Ingredients
Claypot Arroz Valenciana
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱1217.78
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Prepare the Rice
Glutinous Rice
/g
50.0 g
0%
Long-Grain Rice
/g
200.0 g
0%
Turmeric Powder
/g
2.0 g
0%
Cook the Claypot Arroz Valenciana
Coconut Oil
/ml
60.0 ml
0%
Garlic, minced
/g
20.0 g
0%
Onions, diced finely
/g
100.0 g
0%
Chicken Liver cut in half
/g
100.0 g
0%
Pork Belly, skin removed and sliced thinly
/g
100.0 g
0%
Chicken Breast, sliced into ½-inch cubes
/g
100.0 g
0%
Water
/l
500.0 ml
0%
Knorr Chicken Broth Base 1.5kg
/kg
15.0 g
0%
Shrimps, peeled and deveined
/g
100.0 g
0%
Green peas
/kg
25.0 g
0%
Red Bell Peppers, cut into strips
/g
50.0 g
0%
Green Bell Peppers, cut into strips
/g
50.0 g
0%
Raisins
/kg
20.0 g
0%
Garnish the Arroz Valenciana
Eggs, boiled and cut in half
/pc
4.0 pc
0%
Crispy Garlic
/g
0.0 g
0%
Spring Onions, finely sliced
/g
0.0 g
0%
Coconut Foam
/n/a
0.0 n/a
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Prepare the Rice
-
Glutinous Rice 50.0 g
-
Long-Grain Rice 200.0 g
-
Turmeric Powder 2.0 g
Cook the Claypot Arroz Valenciana
-
Coconut Oil 60.0 ml
-
Garlic, minced 20.0 g
-
Onions, diced finely 100.0 g
-
Chicken Liver cut in half 100.0 g
-
Pork Belly, skin removed and sliced thinly 100.0 g
-
Chicken Breast, sliced into ½-inch cubes 100.0 g
-
Water 500.0 ml
-
Shrimps, peeled and deveined 100.0 g
-
Green peas 25.0 g
-
Red Bell Peppers, cut into strips 50.0 g
-
Green Bell Peppers, cut into strips 50.0 g
-
Raisins 20.0 g
Garnish the Arroz Valenciana
-
Eggs, boiled and cut in half 4.0 pc
-
Crispy Garlic
-
Spring Onions, finely sliced
-
Coconut Foam
