Recipes
Filipino 197 Recipes
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Lechon Baka
- Main course
- Beef
- Filipino
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Chicken Inasal Sisig
- Filipino
- Chicken
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Sinigang na Salmon Belly sa Miso
- Seafood
- Filipino
- Main course
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Vegetarian Sisig
- Chicken
- Filipino
- Main course
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Bagnet Kare-Kare
- Filipino
- Main course
- Pork
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Pan Grilled Liempo
- Filipino
- Main course
- Pork
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Pancit Guisado
- Main course
- Starch
- Filipino
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Plant-based Meat Tortang Talong
- Main course
- Filipino
- Plant-based Meat
-
Sinigang Fried Rice
- Filipino
- Main course
- Pork
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Vegetable Filipino Fritters
- Fruits & Vegetables
- Filipino
- Main course
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Vegetable Siomai
- Plant-based Meat
- Filipino
- Main course
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Peanut Butter Barbecue Sauce
- Filipino
- Others
- Main course
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Crispy Tuna Tail, Buro, and Fresh Mustard Leaves
- Main course
- Filipino
- Seafood
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Classic La Paz Style Batchoy
- Spaghetti Noodles
- Filipino
- Main course
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Dinakdakan Chicharon Canapé
- Filipino
- Pork
- Starter
Filipino Recipes
Filipino cuisine is all about big flavors and heartfelt cooking. It blends native traditions with Spanish, Chinese, and American influences, creating dishes that are bold, comforting, and full of character. Staples like adobo, sinigang, lechon, and pancit are just a few of the favorites. Most meals are built around rice and made with rich, savory, and sometimes sour flavors that really hit the spot.
These recipes are perfect for chefs who want to serve food that feels like home. Whether you're cooking for Filipino diners or introducing the cuisine to new audiences, these dishes are warm, satisfying, and always memorable.
What you'll get:
- Access to free Chef trainings
- The best recipes and tips from Chefs around the world
- The latest culinary trends
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