Name: Special Seafood Palabok
Yield: 10
Ingredients: 1000.0ml Water; 1000.0ml Palabok Noodles; 45.0ml Canola Oil; 60.0ml Annatto Oil, add more as needed; 45.0g Onions, chopped; 45.0g Garlic, chopped; 200.0g Ground Pork; 2.0g Black Pepper, freshly ground; 800.0ml Water; 200.0ml Cornstarch Slurry, 1:1 ratio with water; 20.0g Knorr Shrimp Seasoning Powder 1kg; 30.0ml Patis, to taste; 200.0g Shrimp; 0.0cu Knorr Liquid Seasoning 3.8L; 120.0g Tokwa, medium diced, fried; 0.0cu Knorr Rostip Chicken Seasoning Powder 1kg; 150.0g Tinapang Bangus, smoked fish flakes; 200.0g Wombok, Pechay Baguio, cut into pieces, blanched; 200.0g Egg, hard-boiled, quartered; 30.0g Fried Garlic, chopped; 15.0g Spring Onions, chopped Calamansi, halved

Add an all-time Filipino favorite to the menu, topped with the fresh flavors of seafood, through this Seafood Pancit Palabok recipe! Cook up a filling plate of flavorful noodles topped off with the fresh taste of seafood.

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Preparation

Prepare the Pancit Palabok Noodles
20 minutes
1. In a wok, boil the water and blanch the palabok noodles until it is cooked.
2. Strain the noodles in a colander and add the canola oil. Toss them together then set the noodles aside.
Create the Palabok Sauce
15 minutes
1. In a wok, stir-fry the onion, garlic, and pork with annatto oil.
2. Add the black pepper, water, slurry, Knorr Shrimp Seasoning Powder, and patis. Simmer until the sauce thickens.
3. You may add more annatto oil needed to achieve your desired color. Once done, set aside.
Serve the Seafood Pancit Palabok
5 minutes
1. Sauté the shrimp with Knorr Liquid Seasoning and season the tofu with Knorr Rostip. Set aside.
2. Plate the dish and assemble the toppings on top.
3. Serve with calamansi on the side. Toppings assembly may be adjusted to preference.

Special Seafood Palabok

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Ingredients

Prepare the Pancit Palabok Noodles

Create the Palabok Sauce

Serve the Seafood Pancit Palabok