Recipes
Seafood 50 Recipes
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Sinigang na Salmon Belly sa Miso
- Seafood
- Filipino
- Main course
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Mindanao Tuna and Pork Belly Poke Bowl
- Seafood
- Filipino
- Main course
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Charred Tomato Salmon Poke Bowl
- Seafood
- Main course
- Other Asian
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Squid Balls with Miso Ginger Glaze
- Side & Snacks
- Seafood
- Filipino
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Seafood in Chili Lemongrass Coconut Broth
- Filipino
- Seafood
- Main course
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Kropek Sinuglaw
- Seafood
- Starter
- Filipino
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Inihaw na Panga Tuna (Grilled Tuna Jaw)
- Seafood
- Filipino
- Main course
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Sizzling Squid in Oyster Sauce with Bellpeppers
- Filipino
- Seafood
- Main course
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Pancit Itim
- Seafood
- Filipino
- Main course
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Crispy Tuna Tail, Buro, and Fresh Mustard Leaves
- Filipino
- Seafood
- Main course
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Fiery Scallops in Sweet & Spicy Sauce
- Side & Snacks
- Other Asian
- Seafood
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Risotto with Prawns and Lump Crabmeat in Taba ng Talangka Nage
- Main course
- Filipino
- Seafood
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Special Seafood Palabok
- Filipino
- Seafood
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Salted Egg Squid Sisig
- Chinese
- Seafood
- Main course
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Pan-Fried Seafood with Dill Salted Egg Cream Sauce
- Main course
- Western
- Seafood
Seafood brings fresh, vibrant flavors and exciting variety to any menu. From crispy calamari and perfectly grilled fish to hearty seafood stews and creamy chowders, these recipes showcase a broad range of dishes that suit all kinds of dining experiences.
Featuring popular ingredients like shrimp, squid, crab, ysters, and more, the recipes draw inspiration from coastal traditions and global cuisines alike. Seafood is loved for its light texture, quick cooking times, and health-forward appeal, making it a go-to choice for chefs across casual eateries and fine dining establishments.
Whether you’re crafting seasonal specials that highlight the freshest catch or including reliable seafood staples, these recipes help chefs design memorable dishes that delight diners and keep them coming back. Seafood’s versatility and wide-ranging flavors ensure it remains a menu favorite in kitchens worldwide.
What you'll get:
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- The latest culinary trends