Recipes
Seafood 51 Recipes
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Sinigang na Salmon Belly sa Miso
- Seafood
- Filipino
- Main course
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Pancit Canton
- Starch
- Main course
- Filipino
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Salmon Aburi with Miso Tamarind Broth
- Seafood
- Filipino
- Main course
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Pancit Itim
- Seafood
- Filipino
- Main course
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Cheesy Garlic Baked Tahong
- Starter
- Filipino
- Seafood
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Filipino Style Creamy Seafood Bouillabaisse
- Seafood
- Filipino
- Main course
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Pinaputok na Isda with Sinigang Vegetables
- Salmon
- Main course
- Filipino
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Mindanao Tuna and Pork Belly Poke Bowl
- Seafood
- Filipino
- Main course
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Bouillabaisse with Smoked Pepper Rouille
- Main course
- Western
- Seafood
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Salted Egg Squid Sisig
- Seafood
- Filipino
- Main course
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Sizzling Squid in Oyster Sauce with Bellpeppers
- Filipino
- Seafood
- Main course
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Pan-Fried Seafood with Dill Salted Egg Cream Sauce
- Main course
- Western
- Seafood
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Fiery Scallops in Sweet & Spicy Sauce
- Other Asian
- Starter
- Seafood
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Kilawin na Tanigue (Filipino Ceviche)
- Main course
- Filipino
- Seafood
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Sichuan Style Spicy Squid
- Chinese
- Seafood
- Main course
Seafood Recipes
Seafood brings fresh, vibrant flavors and exciting variety to any menu. From crispy calamari and perfectly grilled fish to hearty seafood stews and creamy chowders, these recipes showcase a broad range of dishes that suit all kinds of dining experiences.
Featuring popular ingredients like shrimp, squid, crab, ysters, and more, the recipes draw inspiration from coastal traditions and global cuisines alike. Seafood is loved for its light texture, quick cooking times, and health-forward appeal, making it a go-to choice for chefs across casual eateries and fine dining establishments.
Whether you’re crafting seasonal specials that highlight the freshest catch or including reliable seafood staples, these recipes help chefs design memorable dishes that delight diners and keep them coming back. Seafood’s versatility and wide-ranging flavors ensure it remains a menu favorite in kitchens worldwide.
What you'll get:
- Access to free Chef trainings
- The best recipes and tips from Chefs around the world
- The latest culinary trends