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Salted Egg Squid Sisig
This traditional Filipino-inspired sizzling squid is a joy to the palate and a breeze to prepare!
Ingredients
Salted Egg Squid Sisig
Calculate the cost of this dish here:
Number of servings
−
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Price of the dish on the menu
Total cost of the ingredients
₱0.0
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Dressing Preparation
Soya or Canola oil
/ml
15.0 ml
0%
Margarine
/g
50.0 g
0%
Water as needed
/ml
0.0 ml
0%
Lady's Choice Real Mayonnaise 5.5L
/ml
120.0 ml
0%
Knorr Liquid Seasoning 3.8L
/ml
15.0 ml
0%
Squid Preparation
Squid, cut into 1" square segments; with cross hatch score on one side
/g
300.0 g
0%
Cornstarch
/g
30.0 g
0%
Oil for deep frying (Soya, Canola, or Vegetable)
/ml
650.0 ml
0%
Knorr Rostip Chicken Seasoning Powder 1kg
/g
5.0 g
0%
Presentation
Red Onions, brunoised
/g
80.0 g
0%
Red or Green Finger Chilies, sliced thinly diagonally
/pc
2.0 pc
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Dressing Preparation
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Soya or Canola oil 15.0 ml
-
Margarine 50.0 g
-
Water as needed
Squid Preparation
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Squid, cut into 1" square segments; with cross hatch score on one side 300.0 g
-
Cornstarch 30.0 g
-
Oil for deep frying (Soya, Canola, or Vegetable) 650.0 ml
Presentation
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Red Onions, brunoised 80.0 g
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Red or Green Finger Chilies, sliced thinly diagonally 2.0 pc
Preparation
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Dressing Preparation
- Heat a sauce pan over medium heat
- Add the Knorr Golden Salted Egg Powder
- Dilute with water for desired consistency
- Taste and adjust seasoning
- Add the Lady's Choice Real Mayonnaise and the Knorr Liquid Seasoning
- Set aside
- Add the oil, then the margarine
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Squid Preparation
- Season the squid with Knorr Rostip Chicken Seasoning Powder
- Dredge the seasoned squid in cornstarch
- Heat the oil to 350F
- Flash-fry the squid in the hot oil and strain
- Place on paper towels
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Presentation
- Heat a sizzling plate up over low fire
- In a stainless-steel bowl, toss the fried squid with the dressing, diced onions, and sliced chilies
- Pour this mixture onto the hot sizzling plate and serve immediately
