World Cuisines
Techniques and recipes from around the world
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World Cuisines
Bangers and Mash with Onion-Thyme Teriyaki Demi-Glace
This rich and filling German-Japanese sausage dish will be on diners’ minds forever.
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World Cuisines
Duck Confit with Curry Demi-Glace and Khao Soi
Impress guests with this visual treat of succulent duck confit with a Thai twist.
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World Cuisines
Flank Steak Tacos with Demi-Glace Tamarind Sauce, Coconut Quinoa and Kale Chips
This recipe really showcases the perfect way to give beef steak a creative twist that will make you the talk of the town.
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World Cuisines
Long Salted Egg Fries
With the salted egg trend still going strong, here’s a mouth-watering salted egg fries recipe that diners won’t be able to resi...
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World Cuisines
Mashed Potato Dome with Hot Laksa Lava and Salted Egg Prawn
Cooking delicious laksa is a dream with this creative, molten Mashed Potato Dome with Hot Laksa Lava and Salted Egg Prawns recipe!
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World Cuisines
Pan-Seared Salmon with Cilantro-Parsley Crust and Yuzu-Infused Hollandaise
Healthy food has never tasted this good! This innovative salmon recipe is enjoyable for both pescatarians and meat-lovers alike.
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World Cuisines
Truffle Potato Soup with Crostini
Enjoy the luxurious taste of truffles and crostini in this exquisite recipe.
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World Cuisines
Roasted Ribeye Steak with Green Peppercorn Sauce
Learn how to create a hearty steak dish that tastes delicious and is sure to hit the spot.
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World Cuisines
Glazed Duck with Honey, Lavender and Corn Cream
Create a spectacular dish by combining juicy duck breast with versatile lavender and rich corn cream.
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World Cuisines
4 Essential Tips of Making the Perfect Roast
Here’s all you need to know about prepping and cooking a great roast.
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World Cuisines
3 Tips to Making a Spectacular Roast
Raise your roast to the next level with these fine tips on serving and presentation.
