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Grilled Chicken Satay with Spicy Peanut Sauce
Peanut butter and honey sauce combine to sauce up this well-loved Asian chicken dish.
Main course
Chicken
Ingredients
Grilled Chicken Satay with Spicy Peanut Sauce
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱10.46
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Chicken Preparation
Ginger, sliced thinly
/g
13.0 g
0%
Turmeric Powder
/g
4.0 g
0%
Lemongrass stalks, pounded and roughly-chopped
/g
60.0 g
0%
Shallots
/g
30.0 g
0%
Coriander roots
/g
10.0 g
0%
Red or green finger chilies
/pc
3.0 pc
0%
Canola Oil
/ml
80.0 ml
0%
Chicken thigh fillet, cut in large dices
/g
500.0 g
0%
Knorr Rostip Chicken Seasoning Powder 1kg
/g
12.0 g
0%
298
Spicy Peanut Sauce Preparation
Water
/ml
250.0 ml
0%
Coriander Leaves, finely chopped
/g
5.0 g
0%
Lady's Choice Peanut Butter Creamy 1kg
/g
180.0 g
0%
0
Knorr Chicken Powder 1kg
/g
5.0 g
0%
Knorr Rock Sugar Honey Sauce 3kg
/ml
30.0 ml
0%
Garnish Preparation
Cucumbers, seeded, thinly-sliced
/g
150.0 g
0%
Shallots, peeled and thinly sliced
/g
30.0 g
0%
Roasted peanuts, roughly-chopped
/g
30.0 g
0%
Red finger chilies, seeded, thinly-sliced
/g
10.0 g
0%
Coriander Leaves, finely chopped
/g
10.0 g
0%
Cane Vinegar
/ml
60.0 ml
0%
Sugar
/g
3.0 g
0%
Knorr Rostip Chicken Seasoning Powder 1kg
/g
3.0 g
0%
298
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Chicken Preparation
-
Ginger, sliced thinly 13.0 g
-
Turmeric Powder 4.0 g
-
Lemongrass stalks, pounded and roughly-chopped 60.0 g
-
Shallots 30.0 g
-
Coriander roots 10.0 g
-
Red or green finger chilies 3.0 pc
-
Canola Oil 80.0 ml
-
Chicken thigh fillet, cut in large dices 500.0 g
Spicy Peanut Sauce Preparation
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Water 250.0 ml
-
Coriander Leaves, finely chopped 5.0 g
-
Knorr Rock Sugar Honey Sauce 3kg 30.0 ml
Garnish Preparation
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Cucumbers, seeded, thinly-sliced 150.0 g
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Shallots, peeled and thinly sliced 30.0 g
-
Roasted peanuts, roughly-chopped 30.0 g
-
Red finger chilies, seeded, thinly-sliced 10.0 g
-
Coriander Leaves, finely chopped 10.0 g
-
Cane Vinegar 60.0 ml
-
Sugar 3.0 g
Preparation
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Chicken Preparation
- In a food processor, process the ginger, Knorr Rostip Chicken Seasoning Powder, turmeric powder, lemongrass, shallots, coriander roots, chilies, and oil to a paste
- Adjust taste with seasoning
- Add 3/4 of the paste to the chicken and marinate overnight in the chiller
- Reserve the remaining paste for the peanut sauce by storing it in the chiller
- Soak bamboo skewers in water for a few hours and thread the marinated chicken through these
- Grill the skewered chicken over a hot charcoal grill or a grill pan
-
Spicy Peanut Sauce Preparation
- Heat a non-stick sauce pan over medium heat
- Add the reserve spice paste in and let it sweat until fragrant
- Add the Lady's Choice Peanut Butter, water, and Knorr Chicken Powder and whisk the mixture to dilute the peanut butter fully
- Let the mixture come to a simmer
- Add the Knorr Rock Sugar Honey Sauce and let the mixture simmer for a couple of minutes more
- Taste and adjust with seasoning
- Turn the heat off and add coriander leaves
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Garnish Preparation
- In a bowl, combine the cucumber, shallots, peanuts, chilies, and coriander leaves
- Toss these in vinegar and season with Knorr Rostip Chicken Seasoning Powder and sugar
- Taste and adjust seasoning
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Presentation
- Serve the grilled chicken together with the sauce and the pickled vegetable garnish
