Grilled Chicken Satay with Spicy Peanut Sauce
Peanut butter and honey sauce combine to sauce up this well-loved Asian chicken dish.
Ingredients
Chicken Preparation
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Ginger, thinly-sliced 13 g
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Turmeric powder 4 g
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Lemongrass stalks, pounded and roughly-chopped 60 g
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Shallots 30 g
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Coriander roots 10 g
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Red or green finger chilies 3 pc
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Canola Oil 80 ml
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Chicken thigh fillet, cut in large dices 500 g
Spicy Peanut Sauce Preparation
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Water 250 ml
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Coriander Leaves, finely chopped 5 g
Garnish Preparation
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Cucumbers, seeded, thinly-sliced 150 g
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Shallots, peeled and thinly sliced 30 g
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Roasted peanuts, roughly-chopped 30 g
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Red finger chilies, seeded, thinly-sliced 10 g
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Coriander Leaves, finely chopped 10 g
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Cane Vinegar 60 ml
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Sugar 3 g
Preparation
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Chicken Preparation
- In a food processor, process the ginger, Knorr Rostip Chicken Seasoning Powder, turmeric powder, lemongrass, shallots, coriander roots, chilies, and oil to a paste
- Adjust taste with seasoning
- Add 3/4 of the paste to the chicken and marinate overnight in the chiller
- Reserve the remaining paste for the peanut sauce by storing it in the chiller
- Soak bamboo skewers in water for a few hours and thread the marinated chicken through these
- Grill the skewered chicken over a hot charcoal grill or a grill pan
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Spicy Peanut Sauce Preparation
- Heat a non-stick sauce pan over medium heat
- Add the reserve spice paste in and let it sweat until fragrant
- Add the Lady's Choice Peanut Butter, water, and Knorr Chicken Powder and whisk the mixture to dilute the peanut butter fully
- Let the mixture come to a simmer
- Add the Knorr Rock Sugar Honey Sauce and let the mixture simmer for a couple of minutes more
- Taste and adjust with seasoning
- Turn the heat off and add coriander leaves
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Garnish Preparation
- In a bowl, combine the cucumber, shallots, peanuts, chilies, and coriander leaves
- Toss these in vinegar and season with Knorr Rostip Chicken Seasoning Powder and sugar
- Taste and adjust seasoning
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Presentation
- Serve the grilled chicken together with the sauce and the pickled vegetable garnish
