Grilled Chicken Satay with Spicy Peanut Sauce

Chicken Preparation
- In a food processor, process the ginger, Knorr Rostip Chicken Seasoning Powder, turmeric powder, lemongrass, shallots, coriander roots, chilies, and oil to a paste
- Adjust taste with seasoning
- Add 3/4 of the paste to the chicken and marinate overnight in the chiller
- Reserve the remaining paste for the peanut sauce by storing it in the chiller
- Soak bamboo skewers in water for a few hours and thread the marinated chicken through these
- Grill the skewered chicken over a hot charcoal grill or a grill pan
Spicy Peanut Sauce Preparation
- Heat a non-stick sauce pan over medium heat
- Add the reserve spice paste in and let it sweat until fragrant
- Add the Lady's Choice Peanut Butter, water, and Knorr Chicken Powder and whisk the mixture to dilute the peanut butter fully
- Let the mixture come to a simmer
- Add the Knorr Rock Sugar Honey Sauce and let the mixture simmer for a couple of minutes more
- Taste and adjust with seasoning
- Turn the heat off and add coriander leaves
Garnish Preparation
- In a bowl, combine the cucumber, shallots, peanuts, chilies, and coriander leaves
- Toss these in vinegar and season with Knorr Rostip Chicken Seasoning Powder and sugar
- Taste and adjust seasoning
Presentation
- Serve the grilled chicken together with the sauce and the pickled vegetable garnish

Peanut butter and honey sauce combine to sauce up this well-loved Asian chicken dish.