Boring old cheeseburger? No, thanks. With the number of new burger styles popping up all over the map, it’s hard to settle for the classics. Burgers filled with jalapeño poppers and Cajun shrimp, and laced generously with chilli sauce or chipotle mayo are now all the rage.
Tips from a top chef
We speak to chef and owner of The Test Kitchen and executive chef of The Bistro Group, Chef Josh Boutwood, who sheds some light on a few classic dishes that have been given a modern makeover in recent times.