World Cuisines
Boost your Western food business with our tips
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![Bangers and Mash with Onion-Thyme Teriyaki Demi-Glace]()
World CuisinesBangers and Mash with Onion-Thyme Teriyaki Demi-Glace
This rich and filling German-Japanese sausage dish will be on diners’ minds forever.
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![Duck Confit with Curry Demi-Glace and Khao Soi]()
World CuisinesDuck Confit with Curry Demi-Glace and Khao Soi
Impress guests with this visual treat of succulent duck confit with a Thai twist.
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![Flank Steak Tacos with Demi-Glace Tamarind Sauce, Coconut Quinoa and Kale Chips]()
World CuisinesFlank Steak Tacos with Demi-Glace Tamarind Sauce, Coconut Quinoa and Kale Chips
This recipe really showcases the perfect way to give beef steak a creative twist that will make you the talk of the town.
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![Long Salted Egg Fries]()
World CuisinesLong Salted Egg Fries
With the salted egg trend still going strong, here’s a mouth-watering salted egg fries recipe that diners won’t be able to resi...
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![Mashed Potato Dome with Hot Laksa Lava and Salted Egg Prawn]()
World CuisinesMashed Potato Dome with Hot Laksa Lava and Salted Egg Prawn
Cooking delicious laksa is a dream with this creative, molten Mashed Potato Dome with Hot Laksa Lava and Salted Egg Prawns recipe!
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![Pan-Seared Salmon with Cilantro-Parsley Crust and Yuzu-Infused Hollandaise]()
World CuisinesPan-Seared Salmon with Cilantro-Parsley Crust and Yuzu-Infused Hollandaise
Healthy food has never tasted this good! This innovative salmon recipe is enjoyable for both pescatarians and meat-lovers alike.
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![Truffle Potato Soup with Crostini]()
World CuisinesTruffle Potato Soup with Crostini
Enjoy the luxurious taste of truffles and crostini in this exquisite recipe.
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![Roasted Ribeye Steak with Green Peppercorn Sauce]()
World CuisinesRoasted Ribeye Steak with Green Peppercorn Sauce
Learn how to create a hearty steak dish that tastes delicious and is sure to hit the spot.
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![Glazed Duck with Honey, Lavender and Corn Cream]()
World CuisinesGlazed Duck with Honey, Lavender and Corn Cream
Create a spectacular dish by combining juicy duck breast with versatile lavender and rich corn cream.
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![4 Essential Tips of Making the Perfect Roast]()
World Cuisines4 Essential Tips of Making the Perfect Roast
Here’s all you need to know about prepping and cooking a great roast.
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![3 Tips to Making a Spectacular Roast]()
World Cuisines3 Tips to Making a Spectacular Roast
Raise your roast to the next level with these fine tips on serving and presentation.
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![3 Quick Trends on Western Cuisine]( "3 Quick Trends on Western Cuisine")
3 Quick Trends on Western Cuisine
World Cuisine TrendsShould you keep soups on the menu? Is Scandinavian food changing Western cuisine? Find out now.
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![How to Design a Winning Menu]( "How to Design a Winning Menu")
How to Design a Winning Menu
World Cuisine TrendsLearn the 3 crucial aspects of a menu that’ll be sure to draw a crowd.
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![7 Knives That Separate a Chef From an Amateur]( "7 Knives That Separate a Chef From an Amateur")
7 Knives That Separate a Chef From an Amateur
World Cuisine TrendsOwn these 7 knives and call the shots in any Western cuisine kitchen.
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![Favourite Western Side Dishes]( "Favourite Western Side Dishes")
Favourite Western Side Dishes
World Cuisine TrendsHere are some key sides that go into making a well-rounded dish.
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![Reinventing the Classics]( "Reinventing the Classics")
Reinventing the Classics
World Cuisine TrendsUpdate these classic dishes to give them a modern comeback.
