World Cuisines
Boost your Western food business with our tips
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World Cuisines
Bangers and Mash with Onion-Thyme Teriyaki Demi-Glace
This rich and filling German-Japanese sausage dish will be on diners’ minds forever.
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World Cuisines
Duck Confit with Curry Demi-Glace and Khao Soi
Impress guests with this visual treat of succulent duck confit with a Thai twist.
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World Cuisines
Flank Steak Tacos with Demi-Glace Tamarind Sauce, Coconut Quinoa and Kale Chips
This recipe really showcases the perfect way to give beef steak a creative twist that will make you the talk of the town.
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World Cuisines
Long Salted Egg Fries
With the salted egg trend still going strong, here’s a mouth-watering salted egg fries recipe that diners won’t be able to resi...
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World Cuisines
Mashed Potato Dome with Hot Laksa Lava and Salted Egg Prawn
Cooking delicious laksa is a dream with this creative, molten Mashed Potato Dome with Hot Laksa Lava and Salted Egg Prawns recipe!
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World Cuisines
Pan-Seared Salmon with Cilantro-Parsley Crust and Yuzu-Infused Hollandaise
Healthy food has never tasted this good! This innovative salmon recipe is enjoyable for both pescatarians and meat-lovers alike.
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World Cuisines
Truffle Potato Soup with Crostini
Enjoy the luxurious taste of truffles and crostini in this exquisite recipe.
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World Cuisines
Roasted Ribeye Steak with Green Peppercorn Sauce
Learn how to create a hearty steak dish that tastes delicious and is sure to hit the spot.
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World Cuisines
Glazed Duck with Honey, Lavender and Corn Cream
Create a spectacular dish by combining juicy duck breast with versatile lavender and rich corn cream.
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World Cuisines
4 Essential Tips of Making the Perfect Roast
Here’s all you need to know about prepping and cooking a great roast.
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World Cuisines
3 Tips to Making a Spectacular Roast
Raise your roast to the next level with these fine tips on serving and presentation.
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3 Quick Trends on Western Cuisine
World Cuisine TrendsShould you keep soups on the menu? Is Scandinavian food changing Western cuisine? Find out now.
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How to Design a Winning Menu
World Cuisine TrendsLearn the 3 crucial aspects of a menu that’ll be sure to draw a crowd.
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7 Knives That Separate a Chef From an Amateur
World Cuisine TrendsOwn these 7 knives and call the shots in any Western cuisine kitchen.
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Favourite Western Side Dishes
World Cuisine TrendsHere are some key sides that go into making a well-rounded dish.
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Reinventing the Classics
World Cuisine TrendsUpdate these classic dishes to give them a modern comeback.
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4 Food Items That Are Making Big Waves Around the World
World Cuisine TrendsDiscover the culinary trends that are blowing up the international food scene.
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3 Food Marketing Trends Every Restauranteur Needs to Keep Up With
World Cuisine TrendsDiscover some trends that’ll keep your restaurant ahead of the game.
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6 Tips to Mastering Social Media
World Cuisine TrendsHere’s how use social media to your advantage and put your restaurant on the map.
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Festive Menu Inspiration for the Christmas Season
World Cuisine TrendsWant to put together an amazing Christmas menu? Get inspired by these innovative takes on classic Christmas recipes.
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Classic Dishes with a Twist for Your New Year Feast
World Cuisine TrendsPresenting three inspirational dishes you can add to this New Year’s banquet spread.
Top recipes
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Asparagus à la Flamande -
Roasted Rib Eye Steak with Green Pepper Sauce -
Brandade with Cod and Spinach -
Truffle Potato Soup with Crostinis -
Glazed Duck with Honey, Lavender and Corn Cream -
Soy Garlic Beef Tenderloin Steak with Quinoa Salad -
Creamy Salted Egg Chicken Recipe -
Salted Egg Prawns Recipe -
Golden Salted Egg Pork Ribs -
Yuzu Glazed Salmon with Brown Rice Risotto
What you'll get:
- Access to free Chef trainings
- The best recipes and tips from Chefs around the world
- The latest culinary trends
