World Cuisine Trends
Boost your Western food business with our tips
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![Bangers and Mash with Onion-Thyme Teriyaki Demi-Glace]()
![Bangers and Mash with Onion-Thyme Teriyaki Demi-Glace]()
Bangers and Mash with Onion-Thyme Teriyaki Demi-Glace
This rich and filling German-Japanese sausage dish will be on diners’ minds forever.
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![Duck Confit with Curry Demi-Glace and Khao Soi]()
![Duck Confit with Curry Demi-Glace and Khao Soi]()
Duck Confit with Curry Demi-Glace and Khao Soi
Impress guests with this visual treat of succulent duck confit with a Thai twist.
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![Flank Steak Tacos with Demi-Glace Tamarind Sauce, Coconut Quinoa and Kale Chips]()
![Flank Steak Tacos with Demi-Glace Tamarind Sauce, Coconut Quinoa and Kale Chips]()
Flank Steak Tacos with Demi-Glace Tamarind Sauce, Coconut Quinoa and Kale Chips
This recipe really showcases the perfect way to give beef steak a creative twist that will make you the talk of the town.
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![Long Salted Egg Fries]()
![Long Salted Egg Fries]()
Long Salted Egg Fries
With the salted egg trend still going strong, here’s a mouth-watering salted egg fries recipe that diners won’t be able to resi...
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![Mashed Potato Dome with Hot Laksa Lava and Salted Egg Prawn]()
Mashed Potato Dome with Hot Laksa Lava and Salted Egg Prawn
Cooking delicious laksa is a dream with this creative, molten Mashed Potato Dome with Hot Laksa Lava and Salted Egg Prawns recipe!
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![Pan-Seared Salmon with Cilantro-Parsley Crust and Yuzu-Infused Hollandaise]()
![Pan-Seared Salmon with Cilantro-Parsley Crust and Yuzu-Infused Hollandaise]()
Pan-Seared Salmon with Cilantro-Parsley Crust and Yuzu-Infused Hollandaise
Healthy food has never tasted this good! This innovative salmon recipe is enjoyable for both pescatarians and meat-lovers alike.
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![Truffle Potato Soup with Crostini]()
![Truffle Potato Soup with Crostini]()
Truffle Potato Soup with Crostini
Enjoy the luxurious taste of truffles and crostini in this exquisite recipe.
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![Glazed Duck with Honey, Lavender and Corn Cream]()
Glazed Duck with Honey, Lavender and Corn Cream
Create a spectacular dish by combining juicy duck breast with versatile lavender and rich corn cream.
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![3 Quick Trends on Western Cuisine]( "3 Quick Trends on Western Cuisine")
3 Quick Trends on Western Cuisine
World Cuisine TrendsShould you keep soups on the menu? Is Scandinavian food changing Western cuisine? Find out now.
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![How to Design a Winning Menu]( "How to Design a Winning Menu")
How to Design a Winning Menu
World Cuisine TrendsLearn the 3 crucial aspects of a menu that’ll be sure to draw a crowd.
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![7 Knives That Separate a Chef From an Amateur]( "7 Knives That Separate a Chef From an Amateur")
7 Knives That Separate a Chef From an Amateur
World Cuisine TrendsOwn these 7 knives and call the shots in any Western cuisine kitchen.
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![Favourite Western Side Dishes]( "Favourite Western Side Dishes")
Favourite Western Side Dishes
World Cuisine TrendsHere are some key sides that go into making a well-rounded dish.
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![Reinventing the Classics]( "Reinventing the Classics")
Reinventing the Classics
World Cuisine TrendsUpdate these classic dishes to give them a modern comeback.
