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Creamy Salted Egg Chicken
Take your guests on a culinary adventure with this delicious, salted egg chicken recipe!
Ingredients
Creamy Salted Egg Chicken
Calculate the cost of this dish here:
Number of servings
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Price of the dish on the menu
Total cost of the ingredients
₱0.0
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Chicken Thigh Marinade
Boneless Chicken Thigh, cubed
/g
600.0 g
0%
Whole Egg
/pc
1.0 pc
0%
Rice Flour
/g
30.0 g
0%
Salted Egg Paste
Water
/ml
20.0 ml
0%
Before Serving
Margarine
/g
75.0 g
0%
Chilli Padi, sliced
/g
6.0 g
0%
Curry Leaves
/g
6.0 g
0%
Evaporated Milk
/ml
100.0 ml
0%
Sugar
/g
3.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Chicken Thigh Marinade
-
Boneless Chicken Thigh, cubed 600.0 g
-
Whole Egg 1.0 pc
-
Rice Flour 30.0 g
Salted Egg Paste
-
Water 20.0 ml
Before Serving
-
Margarine 75.0 g
-
Chilli Padi, sliced 6.0 g
-
Curry Leaves 6.0 g
-
Evaporated Milk 100.0 ml
-
Sugar 3.0 g
Preparation
-
Chicken Thigh Marinade
- Marinate chicken thigh cubes with Knorr ChickenPowder and egg in a mixing bowl.
- Chill in chiller for 2hrs before use.
-
Salted Egg Paste
- Mix water with golden salted egg powder.
- Form into a paste and set aside.
-
Before Serving
- Coat chicken cubes with rice flour and deep fry it in wok with hot oil till golden brown.
- Strain and drain off oil, set aside.
- Melt margarine in heated wok, add in curry leaves and chilli padi.
- Add in pre-mix salted egg paste.
- Stir fry on low flame till mixture is foamy.
- Add in evaporated milk, chicken powder and sugar.
- Bring to a simmer stage.
- Add in crispy chicken cubes and toss well in wok.
- Transfer creamy salted egg chicken to plate.
- Ready to serve.
