The Cuisine of Malaysia Malaysian
Malaysian cuisine is a diverse and complex mix of influences from all over Asia.
Peranakan Laksa Malaysian
Laksa Nyonya is the signature spicy noodle soup of the Nyonyas in Malacca – a distinctive blend of regional Chinese and Malay cuisine.
Peranakan Ingredients at Big Nyonya Restaurant Malaysian
Explore the Big Nyonya restaurant, which is owned by Masterchef Datuk Kenny Chan, who combines Chinese cooking techniques with Malay ingredients.
Malaysia's Kampung Cooking Malaysian
Watch chef Dato Ismail Ahmed serving classic kampung dishes as the traditional breakfast dish nasi lemak.
Discover local techniques and regional recipes from Malaysia