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Salted Egg Prawns
Take your guests on a Singaporean culinary adventure with these crispy fried prawns, deliciously coated in salted egg sauce.
Main course
Ingredients
Salted Egg Prawns
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱0.0
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Prawn Preparation
Prawns, deveined, head removed
/g
300.0 g
0%
Egg White
/pc
1.0 pc
0%
Rice Flour
/g
50.0 g
0%
Oil (for deep frying)
/g
0.0 g
0%
Knorr Rostip Chicken Seasoning Powder 1kg
/g
7.0 g
0%
298
Sauce Preparation
Corn Oil
/ml
15.0 ml
0%
Dari Crème margarine or any brand of unsalted butter
/g
50.0 g
0%
Knorr Salted Egg Powder 800g
/g
35.0 g
0%
0
Red or Green Finger Chilies, sliced thinly diagonally
/g
10.0 g
0%
Curry, Coriander, or Basil Leaves
/g
5.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Prawn Preparation
-
Prawns, deveined, head removed 300.0 g
-
Egg White 1.0 pc
-
Rice Flour 50.0 g
-
Oil (for deep frying)
Sauce Preparation
-
Corn Oil 15.0 ml
-
Dari Crème margarine or any brand of unsalted butter 50.0 g
-
Red or Green Finger Chilies, sliced thinly diagonally 10.0 g
-
Curry, Coriander, or Basil Leaves 5.0 g
Preparation
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Prawn Preparation
- Season the prawns with Knorr Rostip Chicken Seasoning Powder
- Add the egg white
- Coat the prawns with rice flour
- Heat oil to 340F
- Deep-fry the prawns until crisp and golden brown
- Set the cooked prawns aside over paper towels until ready to use
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Sauce Preparation
- Heat oil in a small wok
- Add margarine and stir until to melt
- Add the curry leaves and the finger chilies
- Add the fried prawns, gently tossing it with the sauce
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Presentation
- Transfer to a serving plate and serve immediately
