Menu

I work in ...

Continue

Your content is being adapted
based on your type of business

  1. Home
  2. Recipes
  3. Salted Egg Prawns
  1. Recipes

Salted Egg Prawns

Take your guests on a Singaporean culinary adventure with these crispy fried prawns, deliciously coated in salted egg sauce.

Main course Main course
Salted Egg Prawns

Ingredients

−
+

Prawn Preparation

  • Prawns, deveined, head removed 300.0 g
  • Egg White 1.0 pc
  • Rice Flour 50.0 g
  • Oil (for deep frying)
  • Knorr Rostip Chicken Seasoning Powder 1kg 7.0 g

Sauce Preparation

  • Corn Oil 15.0 ml
  • Dari Crème margarine or any brand of unsalted butter 50.0 g
  • Knorr Salted Egg Powder 800g 35.0 g
  • Red or Green Finger Chilies, sliced thinly diagonally 10.0 g
  • Curry, Coriander, or Basil Leaves 5.0 g

Preparation

  1. Prawn Preparation

    • Season the prawns with Knorr Rostip Chicken Seasoning Powder
    • Add the egg white
    • Coat the prawns with rice flour
    • Heat oil to 340F
    • Deep-fry the prawns until crisp and golden brown
    • Set the cooked prawns aside over paper towels until ready to use

  2. Sauce Preparation

    • Heat oil in a small wok
    • Add margarine and stir until to melt
    • Add the curry leaves and the finger chilies
    • Add the fried prawns, gently tossing it with the sauce

  3. Presentation

    • Transfer to a serving plate and serve immediately