Golden Salted Egg Pork Ribs
Pork ribs have never tasted better with this unique Asian twist! Elevate its flavours and texture with delightful salted egg cream and honey corn flakes.
Ingredients
Pork Rib Marinade
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Pork Ribs 1 kg
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Black Pepper, crushed 10 g
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Fish Sauce 40 g
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Oyster Sauce 10 g
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Sugar 40 g
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Water 100 ml
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Potato Starch 100 g
Before Serve
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Unsalted Butter 60 g
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Curry Leaves 20 g
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Chilli Padi, sliced 20 g
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Honey Corn Flakes 40 g
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Spring Onion, julienned 20 g
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Sugar 10 g
Preparation
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Pork Rib Marinade
- Marinate pork ribs with all other ingredients – black pepper, fish sauce, oyster sauce, sugar, water, potato starch – for 4hrs.
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Before Serve
- Heat up oil in wok, deep fry pork ribs for 5mins.
- Strain off and set aside for later use.
- Heat up wok, melt butter, sauté curry leaves and chilli padi.
- Add in pork ribs, chicken seasoning powder, sugar, salted egg powder and corn flakes.
- Toss well in wok and serve immediately.
- Garnish with julienned spring onion.
