Recipes
Pork 52 Recipes
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Winner sa Negosyo Cheese Burger
- Pork
- Side & Snacks
- Western
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Bagnet Kare-Kare
- Main course
- Pork
- Filipino
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Pan Grilled Liempo
- Filipino
- Main course
- Pork
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Sinigang Fried Rice
- Filipino
- Main course
- Pork
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Filipino-Style Fabada (Pork and Beans Stew)
- Main course
- Pork
- Filipino
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Vigan-Style Banh Xeo (Vietnamese Crispy Crepes) with Longganisa
- Side & Snacks
- Vegetables
- Filipino
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Paella Sisig
- Pork
- Filipino
- Main course
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Spanish-Style Pork Adobo Tapas with Olives and Chorizo
- Pork
- Starter
- Filipino
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Chorizo Cebu Pandesal Canapé
- Starter
- Filipino
- Pork
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Jeyuk Bokkeum (Korean Spicy Pork Stir-fry)
- Pork
- Main course
- Korean
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Smokey Pork Chop with Creamy Potatoes
- Main course
- Pork
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Crispy Pata with Sauce in Three Ways
- Pork
- Filipino
- Main course
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Torched Barbecue Pork
- Starter
- Pork
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Boneless Crispy Pata with Ensalada
- Filipino
- Main course
- Pork
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Golden Salted Egg Pork Ribs
- Chinese
- Pork
- Main course
Pork Recipes
Pork brings big flavor, great texture, and lots of variety to the menu. From crispy sisig and barbecue to pulled pork sandwiches and breaded cutlets, it's a flexible protein that works across cuisines and formats.
These recipes make the most of different cuts like belly, shoulder, loin, and ground pork. The natural richness of pork pairs well with bold sauces, spices, and marinades, making it ideal for building craveable dishes.
Pork has long been a favorite in both casual and upscale kitchens. It’s affordable, easy to work with, and consistently popular with diners. Whether you're going for Filipino staples, fusion flavors, or global comfort food, these pork recipes deliver satisfying results every time.
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