Recipes

Pork brings big flavor, great texture, and lots of variety to the menu. From crispy sisig and barbecue to pulled pork sandwiches and breaded cutlets, it's a flexible protein that works across cuisines and formats.

These recipes make the most of different cuts like belly, shoulder, loin, and ground pork. The natural richness of pork pairs well with bold sauces, spices, and marinades, making it ideal for building craveable dishes.

Pork has long been a favorite in both casual and upscale kitchens. It’s affordable, easy to work with, and consistently popular with diners. Whether you're going for Filipino staples, fusion flavors, or global comfort food, these pork recipes deliver satisfying results every time.