Recipes
Pork 52 Recipes
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Winner sa Negosyo Cheese Burger
- Pork
- Western
- Side & Snacks
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Bagnet Kare-Kare
- Filipino
- Main course
- Pork
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Pan Grilled Liempo
- Filipino
- Main course
- Pork
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Sinigang Fried Rice
- Filipino
- Main course
- Pork
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Jeyuk Bokkeum (Korean Spicy Pork Stir-fry)
- Korean
- Main course
- Pork
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Grilled Pork Cutlet Béarnaise
- Main course
- Pork
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Barbecue Smoked Ribs
- Pork
- Western
- Main course
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Golden Salted Egg Pork Ribs
- Other Asian
- Main course
- Pork
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Sisig Fried Rice
- Side & Snacks
- Pork
- Filipino
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Pork Steak Tapsilog
- Pork
- Filipino
- Main course
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Crispy Pata with Sauce in Three Ways
- Pork
- Filipino
- Main course
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Dinakdakan Tacos
- Pork
- Main course
- Filipino
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Crispy Pork Dinuguan
- Pork
- Filipino
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Pancit Molo
- Filipino
- Main course
- Pork
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Pancit Molo (Ilonggo Recipe)
- Main course
- Filipino
- Pork
Pork Recipes
Pork brings big flavor, great texture, and lots of variety to the menu. From crispy sisig and barbecue to pulled pork sandwiches and breaded cutlets, it's a flexible protein that works across cuisines and formats.
These recipes make the most of different cuts like belly, shoulder, loin, and ground pork. The natural richness of pork pairs well with bold sauces, spices, and marinades, making it ideal for building craveable dishes.
Pork has long been a favorite in both casual and upscale kitchens. It’s affordable, easy to work with, and consistently popular with diners. Whether you're going for Filipino staples, fusion flavors, or global comfort food, these pork recipes deliver satisfying results every time.
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