Recipes
Pork 52 Recipes
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Winner sa Negosyo Cheese Burger
- Western
- Beef
- Side & Snacks
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Bagnet Kare-Kare
- Filipino
- Pork
- Main course
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Pan Grilled Liempo
- Filipino
- Main course
- Pork
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Sinigang Fried Rice
- Filipino
- Main course
- Pork
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Pork Adobo Fried Rice with Itlog na Pula
- Filipino
- Pork
- Main course
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Pickled Charred Eggplant with Chicharon Bulaklak
- Pork
- Filipino
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Pinakbet with Lechon Kawali
- Fruits & Vegetables
- Filipino
- Main course
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Dinakdakan Chicharon Canapé
- Starter
- Pork
- Filipino
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Honey Glaze for Grilled Meat
- Filipino
- Others
- Main course
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Dinakdakan Crispy Pata
- Main course
- Filipino
- Pork
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Sizzling Tortang Sisig
- Filipino
- Pork
- Main course
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Smokey Pork Chop with Creamy Potatoes
- Main course
- Pork
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Crispy Pork Adobo Flakes
- Main course
- Pork
- Filipino
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Pork Steak Tapsilog
- Filipino
- Pork
- Main course
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Classic La Paz Style Batchoy
- Side & Snacks
- Filipino
- Beef
Pork brings big flavor, great texture, and lots of variety to the menu. From crispy sisig and barbecue to pulled pork sandwiches and breaded cutlets, it's a flexible protein that works across cuisines and formats.
These recipes make the most of different cuts like belly, shoulder, loin, and ground pork. The natural richness of pork pairs well with bold sauces, spices, and marinades, making it ideal for building craveable dishes.
Pork has long been a favorite in both casual and upscale kitchens. It’s affordable, easy to work with, and consistently popular with diners. Whether you're going for Filipino staples, fusion flavors, or global comfort food, these pork recipes deliver satisfying results every time.
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