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Prepare the Pork

  • Pork Face and ear, cleaned and pre-boiled 800.0 g
  • Water 2000.0 ml
  • Black Peppercorn 20.0 g
  • Bayleaf 2.0 pc

Marinate Liempo and Grill the Meat

  • Pork-Liempo 300.0 g
  • Black Pepper 2.0 g
  • Chicken Liver, seasoned with Knorr Liquid Seasoning 3.8L, grilled and chopped 200.0 g

Mix and Serve Sizzling Pork Sisig

  • White Onions, chopped 200.0 g
  • Green Chilies, chopped 15.0 g
  • Chicharon, crushed for garnish 50.0 g
  • Calamansi, for garnish 4.0 pc
  • Red Chili, for garnish 5.0 g
  1. Prepare the Pork

    40 minutes
    1. In a medium-sized stockpot, combine the pork face, ear, water, black pepper, bayleaf, Knorr Liquid Seasoning and Knorr Pork Broth Base.
    2. Boil and simmer until pork is tender.
    3. Strain and set aside.
  2. Marinate Liempo and Grill the Meat

    35 minutes
    1. In a mixing bowl, marinate the liempo in Knorr Liquid Seasoning and black pepper for 20 minutes.
    2. Once ready, preheat the griller.
    3. Grill the pork face, ear, liempo and chicken liver until done.
    4. Chop the protein to desired sizes.    
  3. Mix and Serve Sizzling Pork Sisig

    15 minutes
    1. In a large mixing bowl, combine the grilled meats, onion, chili, Knorr Liquid Seasoning and Lady's Choice Real Mayonnaise. Mix very well.
    2. Serve on a sizzling plate.
    3. Garnish with chicharon, calamansi and chili.