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Sizzling Pork Sisig Manila
Let's put a spin on a traditional favorite! An all time beloved classic of crispy chicharon and grilled meats served in a creamy, tangy mayo sauce made extra rich with egg for a mouthwatering pork appetizer.
Ingredients
Sizzling Pork Sisig Manila
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱476.0
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Prepare the Pork
Pork Face and ear, cleaned and pre-boiled
/g
800.0 g
0%
Water
/ml
2000.0 ml
0%
Black Peppercorn
/g
20.0 g
0%
Bayleaf
/pc
2.0 pc
0%
Knorr Liquid Seasoning 3.8L
/g
200.0 g
0%
Marinate Liempo and Grill the Meat
Pork-Liempo
/g
300.0 g
0%
Black Pepper
/g
2.0 g
0%
Chicken Liver, seasoned with Knorr Liquid Seasoning 3.8L, grilled and chopped
/g
200.0 g
0%
Mix and Serve Sizzling Pork Sisig
White Onions, chopped
/g
200.0 g
0%
Green Chilies, chopped
/g
15.0 g
0%
Knorr Liquid Seasoning 3.8L
/ml
45.0 ml
0%
Lady's Choice Real Mayonnaise 5.5L
/ml
120.0 ml
0%
Chicharon, crushed for garnish
/g
50.0 g
0%
Calamansi, for garnish
/pc
4.0 pc
0%
Red Chili, for garnish
/g
5.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Prepare the Pork
-
Pork Face and ear, cleaned and pre-boiled 800.0 g
-
Water 2000.0 ml
-
Black Peppercorn 20.0 g
-
Bayleaf 2.0 pc
Marinate Liempo and Grill the Meat
-
Pork-Liempo 300.0 g
-
Black Pepper 2.0 g
-
Chicken Liver, seasoned with Knorr Liquid Seasoning 3.8L, grilled and chopped 200.0 g
Mix and Serve Sizzling Pork Sisig
-
White Onions, chopped 200.0 g
-
Green Chilies, chopped 15.0 g
-
Chicharon, crushed for garnish 50.0 g
-
Calamansi, for garnish 4.0 pc
-
Red Chili, for garnish 5.0 g
Preparation
-
Prepare the Pork
40 minutes- In a medium-sized stockpot, combine the pork face, ear, water, black pepper, bayleaf, Knorr Liquid Seasoning and Knorr Pork Broth Base.
- Boil and simmer until pork is tender.
- Strain and set aside.
-
Marinate Liempo and Grill the Meat
35 minutes- In a mixing bowl, marinate the liempo in Knorr Liquid Seasoning and black pepper for 20 minutes.
- Once ready, preheat the griller.
- Grill the pork face, ear, liempo and chicken liver until done.
- Chop the protein to desired sizes.
-
Mix and Serve Sizzling Pork Sisig
15 minutes- In a large mixing bowl, combine the grilled meats, onion, chili, Knorr Liquid Seasoning and Lady's Choice Real Mayonnaise. Mix very well.
- Serve on a sizzling plate.
- Garnish with chicharon, calamansi and chili.
