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Kilawin na Tanigue (Filipino Ceviche)
Filipinos love kinilaw as an appetizer or as a main course. In this dish, the tender texture of tanigue is infused with the sour freshness of calamansi and tamarind. Adding green chili, pepper and ginger gives off a surprisingly satisfying kick!
Main course
Ingredients
Kilawin na Tanigue (Filipino Ceviche)
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱2107.09
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Marinated Tanigue Fish
Tanigue,any fresh fish, sliced thin
/g
200.0 g
0%
Vinegar
/ml
50.0 ml
0%
Salt, to taste
/
0.0
0%
Dressing
Knorr Sinigang Sa Sampalok Mix 800g
/g
10.0 g
0%
0
Water
/ml
50.0 ml
0%
Black Pepper, To Taste
/
0.0
0%
Ginger, fine julienne
/g
10.0 g
0%
Green Chilli, fine julienne
/g
5.0 g
0%
Assembly
Cherry Tomatoes, sliced half
/g
25.0 g
0%
Red Bell Pepper , fine julienne
/g
10.0 g
0%
Green bell pepper, fine julienne
/g
10.0 g
0%
Scallions, sliced thin
/g
2.0 g
0%
Leeks, sliced thin
/g
5.0 g
0%
Coriander, chifonnade
/g
2.0 g
0%
Calamansi Juice
/ml
20.0 ml
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Marinated Tanigue Fish
-
Tanigue,any fresh fish, sliced thin 200.0 g
-
Vinegar 50.0 ml
-
Salt, to taste
Dressing
-
Water 50.0 ml
-
Black Pepper, To Taste
-
Ginger, fine julienne 10.0 g
-
Green Chilli, fine julienne 5.0 g
Assembly
-
Cherry Tomatoes, sliced half 25.0 g
-
Red Bell Pepper , fine julienne 10.0 g
-
Green bell pepper, fine julienne 10.0 g
-
Scallions, sliced thin 2.0 g
-
Leeks, sliced thin 5.0 g
-
Coriander, chifonnade 2.0 g
-
Calamansi Juice 20.0 ml
Preparation
-
Marinated Tanigue Fish
10 minutes- In a bowl, mix the vinegar and the salt together, then add the fish.
- Let it marinate for 5 minutes only, drain and drain the liquid.
- Arrange on a plate.
-
Dressing
15 minutes In a bowl, mix all ingredients together and let it macerate for 15 minutes. -
Assembly
10 minutes- Top the fish with the rest of the ingredients then drizzle with the calamansi juice.
- Spoon the dressing directly over the kilawin.
- Serve cold.
