Salted Egg Calamari
Take your customers on a gastronomic adventure with this Mediterranean-Asian fusion dish! The fresh, juicy calamari are elevated by the rich, spicy-salty salted egg sauce made with Knorr Salted Egg Powder.
Main course
Ingredients
Salted Egg Calamari
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱2048.21
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Marination
Calamari
/g
500.0 g
0%
Rice Flour
/g
20.0 g
0%
Knorr Rostip Chicken Seasoning Powder 1kg
/g
5.0 g
0%
298
Batter
Water
/g
150.0 g
0%
Oil
/g
40.0 g
0%
All Purpose Flour
/g
70.0 g
0%
Cornstarch
/g
30.0 g
0%
Garnish
Curry Leaves
/pc
10.0 pc
0%
Sugar
/g
5.0 g
0%
Knorr Salted Egg Powder 800g
/g
50.0 g
0%
0
Margarine
/g
80.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Marination
-
Calamari 500.0 g
-
Rice Flour 20.0 g
Batter
-
Water 150.0 g
-
Oil 40.0 g
-
All Purpose Flour 70.0 g
-
Cornstarch 30.0 g
Garnish
-
Curry Leaves 10.0 pc
-
Sugar 5.0 g
-
Margarine 80.0 g
Preparation
-
Marination
15 minutes Mix well all ingredients and marinate for 10 minutes. -
Batter
20 minutes Coat with batter then deep fry. -
Garnish
5 minutes Sauté all ingredients then add cooked calamari. Toss well and serve immediately.
