Salted Egg Calamari
Take your customers on a gastronomic adventure with this Mediterranean-Asian fusion dish! The fresh, juicy calamari are elevated by the rich, spicy-salty salted egg sauce made with Knorr Salted Egg Powder.
Ingredients
Marination
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Calamari 500.0 g
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Rice Flour 20.0 g
Batter
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Water 150.0 g
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Oil 40.0 g
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All Purpose Flour 70.0 g
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Cornstarch 30.0 g
Garnish
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Curry Leaves 10.0 pc
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Sugar 5.0 g
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Margarine 80.0 g
Preparation
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Marination
15 minutes Mix well all ingredients and marinate for 10 minutes. -
Batter
20 minutes Coat with batter then deep fry. -
Garnish
5 minutes Sauté all ingredients then add cooked calamari. Toss well and serve immediately.
