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Marination

Batter

  • Water 150.0 g
  • Oil 40.0 g
  • All Purpose Flour 70.0 g
  • Cornstarch 30.0 g

Garnish

  • Curry Leaves 10.0 pc
  • Sugar 5.0 g
  • Margarine 80.0 g
  1. Marination

    15 minutes Mix well all ingredients and marinate for 10 minutes.
  2. Batter

    20 minutes Coat with batter then deep fry.
  3. Garnish

    5 minutes Sauté all ingredients then add cooked calamari. Toss well and serve immediately.