Dishes Made by Professional Chefs
Others 65 Recipes
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Cheese Jalapeño Dip
- Dips & Dressings
- Others
- Western
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Flourless Choco-Peanut Butter Cake Roll
- Western
- Dessert
- Others
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Salted Egg Almond Crisps
- Others
- Dessert
- Other Asian
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Glazed Duck with Honey, Lavender and Corn Cream
- Main course
- Others
- Western
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Ultimate Fishball Sauce
- Filipino
- Others
- Main course
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Bibingka Waffle with Sinigang Fried Chicken and Arnibal-Coconut Glaze
- Filipino
- Others
- Main course
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ChocNut Palamig with Gulaman
- Others
- Filipino
- Dessert
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Mushroom and Tofu Sisig
- Main course
- Others
- Filipino
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Crispy Salted Egg Oyster and Enoki Mushrooms
- Other Asian
- Others
- Starter
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Tortang Ukoy Roulade
- Main course
- Others
- Filipino
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Duck ala Peche
- Western
- Others
- Main course
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Mushroom Soup with Truffle Cream Foam
- Western
- Fruits & Vegetables
- Salad & Soup
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Dill Mayo Dip
- Dips & Dressings
- Others
- Western
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Salted Egg Lava Cheese Tart
- Other Asian
- Others
- Dessert
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Corn and Shrimp Okoy with Burong Manga
- Starter
- Filipino
- Others
Other Recipes
This category brings together go-to dishes, sides, and flexible add-ons that complement a wide variety of main courses and menus. These recipes don’t fit neatly into a single cuisine or protein group, but they play an essential role in rounding out plates and boosting overall flavor.
From versatile dressings and dips to hearty grains, flavorful spreads, and pantry staples, these are the behind-the-scenes heroes that help tie a dish together and elevate the dining experience. They’re perfect for chefs who are developing new menu items, supporting daily specials, or refreshing core offerings to keep menus exciting and balanced.
If you’re looking for recipes that are practical, easy to prepare, and adaptable to different kitchen setups, this collection is the perfect place to start. It offers dependable, kitchen-friendly options that add variety and depth without complexity.
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