Dishes Made by Professional Chefs
Others 65 Recipes
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Honey Glaze for Grilled Meat
- Other Asian
- Others
- Main course
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Alfajores Cookies
- Dessert
- Others
- Western
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Sriracha Mayo Dip
- Other Asian
- Others
- Dips & Dressings
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Lamb Roast
- Western
- Others
- Main course
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Ube Salted Egg Pandesal
- Filipino
- Others
- Side & Snacks
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Mushroom Falafel with Garlic Mayo Dip
- Main course
- Others
- Other Asian
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Peanut Butter Barbecue Sauce
- Filipino
- Others
- Main course
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Spinach and Artichoke Dip
- Dips & Dressings
- Others
- Western
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Cauliflower Bistek
- Side & Snacks
- Others
- Filipino
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Flourless Choco-Peanut Butter Cake Roll
- Western
- Dessert
- Others
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Pancit Luglug with Crispy Tofu Sisig and Salted Black Bean Chicharon
- Side & Snacks
- Filipino
- Others
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Tofu Mushroom Cauli Sisig
- Main course
- Others
- Filipino
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Adobong Pusit Paella with Pickled Mushrooms
- Filipino
- Main course
- Others
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Fusilli with Shrimps in Tomato Cream Sauce
- Main course
- Others
- Western
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Glazed Duck with Honey, Lavender and Corn Cream
- Main course
- Others
- Western
Other Recipes
This category brings together go-to dishes, sides, and flexible add-ons that complement a wide variety of main courses and menus. These recipes don’t fit neatly into a single cuisine or protein group, but they play an essential role in rounding out plates and boosting overall flavor.
From versatile dressings and dips to hearty grains, flavorful spreads, and pantry staples, these are the behind-the-scenes heroes that help tie a dish together and elevate the dining experience. They’re perfect for chefs who are developing new menu items, supporting daily specials, or refreshing core offerings to keep menus exciting and balanced.
If you’re looking for recipes that are practical, easy to prepare, and adaptable to different kitchen setups, this collection is the perfect place to start. It offers dependable, kitchen-friendly options that add variety and depth without complexity.
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