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ChocNut Palamig with Gulaman
Delight your customers with our take on the classic mais and banana con yelo! Made with the classic ChocNut candy and creamy Lady’s Choice Peanut Butter, this palamig is sure to be a hit for the summer.
Ingredients
ChocNut Palamig with Gulaman
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱20.0
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Topping
Lady's Choice Peanut Butter Creamy 1kg
/g
40.0 g
0%
Evaporated Milk
/ml
150.0 ml
0%
Chocolate, tablea
/g
40.0 g
0%
White Sugar
/g
50.0 g
0%
Cream
/g
100.0 g
0%
Garnish
Carte D'Or Crystal Clear Unflavored Gulaman 1kg
/g
20.0 g
0%
Cocoa powder, for dusting
/g
5.0 g
0%
Roasted peanuts, chopped
/g
40.0 g
0%
Milk Powder
/g
50.0 g
0%
Graham crackers, powdered
/g
80.0 g
0%
ChocNut, crushed
/pc
10.0 pc
0%
Vanilla Ice Cream
/g
150.0 g
0%
ChocNut Palamig with Gulaman Assembly
Ice, shaved
/kg
1.5 kg
0%
Evaporated Milk
/ml
100.0 ml
0%
Vanilla extract / essence
/ml
0.5 ml
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Topping
-
Evaporated Milk 150.0 ml
-
Chocolate, tablea 40.0 g
-
White Sugar 50.0 g
-
Cream 100.0 g
Garnish
-
Cocoa powder, for dusting 5.0 g
-
Roasted peanuts, chopped 40.0 g
-
Milk Powder 50.0 g
-
Graham crackers, powdered 80.0 g
-
ChocNut, crushed 10.0 pc
-
Vanilla Ice Cream 150.0 g
ChocNut Palamig with Gulaman Assembly
-
Ice, shaved 1.5 kg
-
Evaporated Milk 100.0 ml
-
Vanilla extract / essence 0.5 ml
Preparation
-
Topping
15 minutes- Bring the milk and sugar to a boil and add the chocolate tablea.
- Stir vigorously until dissolved then add Lady's Choice Peanut Butter.
- Add the cream and beat the mixture until foamy (you can use a stick blender).
-
Garnish
60 minutes- Follow instructions for making Carte D'Or Crystal Clear Gulaman.
- Once set, cut into small squares.
-
ChocNut Palamig with Gulaman Assembly
15 minutes- Mix the milk with the vanilla essence and still until dissolved.
- Place shaved ice in a tall glass and pour the sweetened vanilla milk.
- Top with gulaman, the topping, and then add a scoop of vanilla ice cream.
- Garnish the palamig with graham cookies, chocnut, roasted peanuts, cocoa powder and powdered milk.
- Serve using a plastic cup to maintain the integrity longer. Properly seal and transport using an insulated bag.
