I work in ...


Your content is being adapted
based on your type of business

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe





ChocNut Palamig with Gulaman Assembly

  • Ice, shaved 1.5 kg
  • Evaporated Milk 100.0 ml
  • Vanilla extract / essence 0.5 ml

Delight your customers with our take on the classic mais and banana con yelo! Made with the classic ChocNut candy and creamy Lady’s Choice Peanut Butter, this palamig is sure to be a hit for the summer.  



  1. Topping

    15 minutes
    1. Bring the milk and sugar to a boil and add the chocolate tablea.
    2. Stir vigorously until dissolved then add Lady's Choice Peanut Butter.
    3. Add the cream and beat the mixture until foamy (you can use a stick blender).  
  2. Garnish

    60 minutes
    1. Follow instructions for making Carte D'Or Crystal Clear Gulaman.
    2. Once set, cut into small squares. 
  3. ChocNut Palamig with Gulaman Assembly

    15 minutes
    1. Mix the milk with the vanilla essence and still until dissolved.
    2. Place shaved ice in a tall glass and pour the sweetened vanilla milk.
    3. Top with gulaman, the topping, and then add a scoop of vanilla ice cream.
    4. Garnish the palamig with graham cookies, chocnut, roasted peanuts, cocoa powder and powdered milk.
    5. Serve using a plastic cup to maintain the integrity longer. Properly seal and transport using an insulated bag.