Recipes

Fruits and vegetables are at the heart of today’s plant-forward and farm-to-table menus. These recipes let seasonal produce shine, whether you’re serving up vibrant salads, hearty vegetable mains, or fruit-forward desserts.

With global inspiration and a strong focus on freshness, these dishes appeal to diners who want lighter, nutrient-rich meals made with care. Leafy greens, root vegetables, and tropical fruits bring color, texture, and bold flavor to every plate.

Perfect for chefs looking to source locally and cook sustainably, these recipes offer flexibility across cuisines and dayparts. Whether you’re highlighting a harvest special or building out vegetarian options, fruits and vegetables help you serve food that’s wholesome, satisfying, and in step with modern dining trends.