Recipes
Vegetables 49 Recipes
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Sizzling Tofu Sisig with Mushrooms
- Fruits & Vegetables
- Filipino
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ChocNut Palamig with Gulaman
- Filipino
- Fruits & Vegetables
- Dessert
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Dirty Fries
- Side & Snacks
- Fruits & Vegetables
- Western
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Pork and Sausage Breakfast Stew
- Pork
- Main course
- Western
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Beef Brisket with Salsa Criolla
- Fruits & Vegetables
- Western
- Main course
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Potato Croquette with Ham and Mozzarella
- Side & Snacks
- Western
- Fruits & Vegetables
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Grilled Pork Belly Mustasa Rolls
- Fruits & Vegetables
- Filipino
- Main course
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Stir-Fried Chicken, Vegetables and Noodles
- Fruits & Vegetables
- Other Asian
- Starter
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Cheesy Cauliflower and Broccoli Pizza
- Main course
- Fruits & Vegetables
- Western
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Mushroom Soup with Truffle Cream Foam
- Others
- Western
- Salad & Soup
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Smoked Tomato Flatbread
- Fruits & Vegetables
- Western
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Fresh Ube Lumpia
- Filipino
- Fruits & Vegetables
- Main course
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Tapa with Pita Bread with Roasted Vegetables
- Beef
- Filipino
- Main course
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Cipo Egg
- Main course
- Filipino
- Fruits & Vegetables
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Mexican Elote
- Western
- Side & Snacks
- Fruits & Vegetables
Fruits and vegetables recipes
Fruits and vegetables are at the heart of today’s plant-forward and farm-to-table menus. These recipes let seasonal produce shine, whether you’re serving up vibrant salads, hearty vegetable mains, or fruit-forward desserts.
With global inspiration and a strong focus on freshness, these dishes appeal to diners who want lighter, nutrient-rich meals made with care. Leafy greens, root vegetables, and tropical fruits bring color, texture, and bold flavor to every plate.
Perfect for chefs looking to source locally and cook sustainably, these recipes offer flexibility across cuisines and dayparts. Whether you’re highlighting a harvest special or building out vegetarian options, fruits and vegetables help you serve food that’s wholesome, satisfying, and in step with modern dining trends.
What you'll get:
- Access to free Chef trainings
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- The latest culinary trends