Stir-Fried Chicken and Vegetables in Lettuce Cups
Chef Fernando Aracama's take on classic stir fried vegetables, served on lettuce cups for that elevated experience.
Fruits & Vegetables
Chicken
Ingredients
Stir-Fried Chicken and Vegetables in Lettuce Cups
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱7290.48
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Preparation
Canola Oil
/ml
45.0 ml
0%
White Onion, chopped
/g
80.0 g
0%
Ground Chicken
/g
100.0 g
0%
Blanched Broccoli Florets
/g
80.0 g
0%
Blanched Asparagus Spears
/g
40.0 g
0%
Blanched Carrot, cut into small cubes
/g
40.0 g
0%
Garlic cloves, finely minced
/g
30.0 g
0%
Water
/ml
30.0 ml
0%
Knorr Concentrated Chicken Liquid Seasoning 1kg
/ml
20.0 ml
0%
445
Fresh Cracked Black Pepper
/
0.0
0%
Pre-Portioned Lettuce Cups
/
0.0
0%
Roasted Peanuts, chopped for garnish
/g
40.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Preparation
-
Canola Oil 45.0 ml
-
White Onion, chopped 80.0 g
-
Ground Chicken 100.0 g
-
Blanched Broccoli Florets 80.0 g
-
Blanched Asparagus Spears 40.0 g
-
Blanched Carrot, cut into small cubes 40.0 g
-
Garlic cloves, finely minced 30.0 g
-
Water 30.0 ml
-
Fresh Cracked Black Pepper
-
Pre-Portioned Lettuce Cups
-
Roasted Peanuts, chopped for garnish 40.0 g
Preparation
-
Preparation
15 minutes- Heat the oil in a wok.
- Add the onions and stir-fry for 30 seconds.
- Add the chicken and cook for 2 minutes.
- Add all the vegetables, stir fry for 1 minute.
- Stir in the garlic.
- Add a splash of water and stir-fry for 30 seconds.
- Season with the Knorr Concentrated Chicken Liquid Seasoning and black pepper.
- Portion onto lettuce cups and garnish with chopped peanuts.
