Recipes
Starter 51 Recipes
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Pulled Pork Adobo Tacos
- Starter
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Vegetable Spring Rolls
- Fruits & Vegetables
- Other Asian
- Starter
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Yangnyeom (Korean Fried Chicken with Sweet Chili Glaze)
- Korean
- Main course
- Chicken
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Dinakdakan Chicharon Canapé
- Starter
- Pork
- Filipino
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Crispy Sinigang Wings
- Filipino
- Starter
- Chicken
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Chorizo Cebu Pandesal Canapé
- Filipino
- Starter
- Pork
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Cranberry BBQ Beef Meatballs
- Starter
- Beef
- Western
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Funlasang Pinoy Twistfest 2018 Luzon Winner: Toasted Quinoa Vegan Sisig
- Side & Snacks
- Filipino
- Others
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Inasal Kwek Kwek Platter
- Starter
- Chicken
- Filipino
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Ox Tongue Taco with Salsa and Lime Dressing
- Western
- Starter
- Beef
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Chicken Skin Yakitori with Tamarind-Soy Ponzu
- Main course
- Chicken
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Sinuglaw Jelly Cups with Salsa
- Pork
- Filipino
- Starter
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Torched Barbecue Pork
- Pork
- Starter
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Fresh Vegetable "Lumpia"
- Starter
- Other Asian
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Doenjang Jjigae (Korean Soybean Paste Stew with Tofu and Mushrooms)
- Main course
- Korean
- Tofu
Starters
Starters help introduce the tone and flavor of a meal. This collection includes a range of approachable, flavorful dishes from crispy wings and cheesy baked shellfish to savory empanadas, tacos, and small-format wraps.
These recipes are designed to be flexible across dining styles, working well for plated service, tasting menus, or as casual, shareable bites. With both local and global influences, they offer familiar ingredients with creative twists that keep menus interesting without overcomplicating prep.
Whether hot or cold, meat-based or plant-forward, these starter ideas give chefs a way to build variety into the meal experience, adding contrast, texture, and flavor at the beginning of service.
What you'll get:
- Access to free Chef trainings
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