Recipes
Starter 51 Recipes
We did not find a recipe that matched your search
-
Pulled Pork Adobo Tacos
- Starter
-
Doenjang Jjigae (Korean Soybean Paste Stew with Tofu and Mushrooms)
- Korean
- Tofu
- Starter
-
Pasta Salad with Barbecue Dressing
- Starter
- Western
- Starch
-
Inasal Kwek Kwek Platter
- Filipino
- Chicken
- Starter
-
Roasted Mushroom Adobo on Flatbread Crisps
- Mushroom
- Starter
- Filipino
-
Corn and Shrimp Okoy with Burong Manga
- Others
- Filipino
- Starter
-
Deep-fried Stuffed Chicken Wings with Soy-Ketchup Glaze
- Chicken
- Main course
-
Fire Chicken with Torched Cheese
- Starter
- Chicken
- Western
-
Stir-Fried Chicken, Vegetables and Noodles
- Fruits & Vegetables
- Other Asian
- Starter
-
Fiery Scallops in Sweet & Spicy Sauce
- Side & Snacks
- Seafood
- Other Asian
-
Sinuglaw Jelly Cups with Salsa
- Seafood
- Filipino
- Starter
-
Filipino Style Creamy Seafood Bouillabaisse
- Seafood
- Filipino
- Salad & Soup
-
Chicken, Grape, and Walnut Salad
- Salad & Soup
- Western
- Chicken
-
Chorizo Cebu Pandesal Canapé
- Filipino
- Starter
- Pork
-
Stir-Fried Chicken and Vegetables in Lettuce Cups
- Fruits & Vegetables
- Starter
- Other Asian
Starters
Starters help introduce the tone and flavor of a meal. This collection includes a range of approachable, flavorful dishes from crispy wings and cheesy baked shellfish to savory empanadas, tacos, and small-format wraps.
These recipes are designed to be flexible across dining styles, working well for plated service, tasting menus, or as casual, shareable bites. With both local and global influences, they offer familiar ingredients with creative twists that keep menus interesting without overcomplicating prep.
Whether hot or cold, meat-based or plant-forward, these starter ideas give chefs a way to build variety into the meal experience, adding contrast, texture, and flavor at the beginning of service.
What you'll get:
- Access to free Chef trainings
- The best recipes and tips from Chefs around the world
- The latest culinary trends