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Beef Preparation

Salsa Preparation

  • Tomatoes, small diced 150 g
  • Green bell peppers, roasted 150 g
  • Yellow bell peppers, diced 150 g
  • Red Onions, small dice 100 g
  • Green chili, horizontally sliced 20 g
  • Extra Virgin Olive oil 30 ml
  • Curry powder 3 g
  • Cumin 3 g
  • Spanish smoked paprika 10 g
  • Lemon Juice 30 ml
  • Lemon Zest 3 g
  • A pinch of salt and pepper 1 g

Presentation

  • Prepared Peruvian dressing 330 ml
  • Mixed greens, store-bought, picked 120 g
  • Sour Cream 330 ml
  1. Beef Preparation

    • Make a marinade by combining the Sprite, garlic, Knorr Beef Seasoning Powder, pepper, Knorr Rostip Chicken Seasoning Powder, fish sauce, and Knorr Lime Powder in a bowl.
    • Marinate the beef for at least 3 hours.
    • Saute the marinated beef in oil.
    • Set aside.
  2. Salsa Preparation

    • Chop all the vegetables.
    • Add the lemon juice and olive oil.
    • Add the curry powder, cumin, smoked paprika, lemon juice, and lemon zest.
    • Add salt and pepper to taste.
    • Mix well.
    • Chill.
  3. Presentation

    • Warm the pita bread.
    • Fill each pita pocket with the salad greens, then the cooked beef, then the salsa.
    • Drizzle with the prepared Peruvian dressing and sour cream.
    • Serve warm.
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