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Tapa with Pita Bread with Roasted Vegetables
The magical marinade makes the well-loved Filipino tapa extra special. This version is served Mediterranean-style for added flair for your diners.
Fruits & Vegetables
Main course
Ingredients
Tapa with Pita Bread with Roasted Vegetables
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Number of servings
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Price of the dish on the menu
Total cost of the ingredients
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Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
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Quantity
% Food cost of the part
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Beef Preparation
Beef sirloin, sukiyaki cut
/g
1000.0 g
0%
Sprite soda
/ml
400.0 ml
0%
Garlic, bruised
/g
50.0 g
0%
Knorr Beef Seasoning Powder 1kg
/g
10.0 g
0%
Cracked Black Pepper
/g
10.0 g
0%
Knorr Rostip Chicken Seasoning Powder 1kg
/g
10.0 g
0%
Fish Sauce
/ml
50.0 ml
0%
Salsa Preparation
Tomatoes, small diced
/g
150.0 g
0%
Green bell peppers, roasted
/g
150.0 g
0%
Yellow bell peppers, diced
/g
150.0 g
0%
Red Onions, small dice
/g
100.0 g
0%
Green chili, horizontally sliced
/g
20.0 g
0%
Extra Virgin Olive Oil
/ml
30.0 ml
0%
Curry powder
/g
3.0 g
0%
Cumin
/g
3.0 g
0%
Spanish smoked paprika
/g
10.0 g
0%
Lemon Juice
/ml
30.0 ml
0%
Lemon Zest
/g
3.0 g
0%
A pinch of salt and pepper
/g
1.0 g
0%
Presentation
Prepared Peruvian dressing
/ml
330.0 ml
0%
Mixed greens, store-bought, picked
/g
120.0 g
0%
Sour Cream
/ml
330.0 ml
0%
Ingredient name
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Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Beef Preparation
-
Beef sirloin, sukiyaki cut 1000.0 g
-
Sprite soda 400.0 ml
-
Garlic, bruised 50.0 g
-
Cracked Black Pepper 10.0 g
-
Fish Sauce 50.0 ml
Salsa Preparation
-
Tomatoes, small diced 150.0 g
-
Green bell peppers, roasted 150.0 g
-
Yellow bell peppers, diced 150.0 g
-
Red Onions, small dice 100.0 g
-
Green chili, horizontally sliced 20.0 g
-
Extra Virgin Olive Oil 30.0 ml
-
Curry powder 3.0 g
-
Cumin 3.0 g
-
Spanish smoked paprika 10.0 g
-
Lemon Juice 30.0 ml
-
Lemon Zest 3.0 g
-
A pinch of salt and pepper 1.0 g
Presentation
-
Prepared Peruvian dressing 330.0 ml
-
Mixed greens, store-bought, picked 120.0 g
-
Sour Cream 330.0 ml
Preparation
-
Beef Preparation
- Make a marinade by combining the Sprite, garlic, Knorr Beef Seasoning Powder, pepper, Knorr Rostip Chicken Seasoning Powder, fish sauce, and Knorr Lime Powder in a bowl.
- Marinate the beef for at least 3 hours.
- Saute the marinated beef in oil.
- Set aside.
-
Salsa Preparation
- Chop all the vegetables.
- Add the lemon juice and olive oil.
- Add the curry powder, cumin, smoked paprika, lemon juice, and lemon zest.
- Add salt and pepper to taste.
- Mix well.
- Chill.
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Presentation
- Warm the pita bread.
- Fill each pita pocket with the salad greens, then the cooked beef, then the salsa.
- Drizzle with the prepared Peruvian dressing and sour cream.
- Serve warm.
