I work in ...


Your content is being adapted
based on your type of business

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe



Beef Preparation

Salsa Preparation

  • Tomatoes, small diced 150.0 g
  • Green bell peppers, roasted 150.0 g
  • Yellow bell peppers, diced 150.0 g
  • Red Onions, small dice 100.0 g
  • Green chili, horizontally sliced 20.0 g
  • Extra Virgin Olive Oil 30.0 ml
  • Curry powder 3.0 g
  • Cumin 3.0 g
  • Spanish smoked paprika 10.0 g
  • Lemon Juice 30.0 ml
  • Lemon Zest 3.0 g
  • A pinch of salt and pepper 1.0 g


  • Prepared Peruvian dressing 330.0 ml
  • Mixed greens, store-bought, picked 120.0 g
  • Sour Cream 330.0 ml

The magical marinade makes the well-loved Filipino tapa extra special. This version is served Mediterranean-style for added flair for your diners.



  1. Beef Preparation

    • Make a marinade by combining the Sprite, garlic, Knorr Beef Seasoning Powder, pepper, Knorr Rostip Chicken Seasoning Powder, fish sauce, and Knorr Lime Powder in a bowl.
    • Marinate the beef for at least 3 hours.
    • Saute the marinated beef in oil.
    • Set aside.
  2. Salsa Preparation

    • Chop all the vegetables.
    • Add the lemon juice and olive oil.
    • Add the curry powder, cumin, smoked paprika, lemon juice, and lemon zest.
    • Add salt and pepper to taste.
    • Mix well.
    • Chill.
  3. Presentation

    • Warm the pita bread.
    • Fill each pita pocket with the salad greens, then the cooked beef, then the salsa.
    • Drizzle with the prepared Peruvian dressing and sour cream.
    • Serve warm.