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Ingredients

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Asparagus

  • 40 white or green asparagus, or a mix
  • Clarified Butter 60.0 g
  • 15 small potatoes
  • prepared Knorr Mashed Potato 300.0 g
  • Crème Fraiche 100.0 ml
  • Chives
  • Sorrel leaves

Eggs

  • Eggs 10.0 n/a

Ham

  • Ham, boiled (slices) 20.0 n/a

Sauce

  • Knorr Hollandaise Sauce 1L 350.0 ml

...

Preparation

  1. Asparagus

    • Peel and boil the asparagus in water with salt
    • Keep them warm and sprinkle them with clarified butter
    • Boil the potatoes in their sin, cut in half and scoop out
    • Prepare the amshed potato and ix with crème fraiche
    • Fill the potatoes with the creamy mash
  2. Eggs

    • Boil the eggs for 3 minutes so they stay soft, then peel them
    • Season with sea salt
  3. Ham

    • Heat up the ham in a low temperature oven
  4. Sauce

    • Heat the knorr Hollandaise Sauce
  5. Assembly

    • Place the asparagus on a warm plate
    • Place the ham, potatoes and the egg around the asparagus
    • Pour the sauce over the top or bottom halves of the asparagus
    • Garnish with sorrel leaves and finely chopped chives
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