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Octopus Sisig
Elevate your diners' experience with this seafood twist to the classic Sisig!
Ingredients
Octopus Sisig
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱43.35
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Octopus
Octopus
/g
313.0 g
0%
Canola Oil
/ml
30.0 ml
0%
Garlic cloves, minced
/g
10.0 g
0%
Red Onions, chopped
/g
60.0 g
0%
Ginger, finely-grated
/g
10.0 g
0%
Siling Labuyo, sliced
/pc
10.0 pc
0%
Water
/ml
250.0 ml
0%
Bagoong Alamang
/ml
5.0 ml
0%
Coconut Milk
/ml
125.0 ml
0%
Knorr Liquid Seasoning 3.8L
/ml
15.0 ml
0%
Salt
/g
3.0 g
0%
Black Pepper
/g
1.0 g
0%
Garnish & Assembly
Grilled Octopus
/
0.0
0%
Bagoong Alamang
/
0.0
0%
Quail Egg
/pc
3.0 pc
0%
Cherry Tomatoes, halved
/pc
2.0 pc
0%
Dayap wedge
/pc
1.0 pc
0%
Chicharon, ground
/tbsp
1.0 tbsp
0%
Spring Onions, sliced
/tbsp
1.0 tbsp
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Octopus
-
Octopus 313.0 g
-
Canola Oil 30.0 ml
-
Garlic cloves, minced 10.0 g
-
Red Onions, chopped 60.0 g
-
Ginger, finely-grated 10.0 g
-
Siling Labuyo, sliced 10.0 pc
-
Water 250.0 ml
-
Bagoong Alamang 5.0 ml
-
Coconut Milk 125.0 ml
-
Salt 3.0 g
-
Black Pepper 1.0 g
Garnish & Assembly
-
Grilled Octopus
-
Bagoong Alamang
-
Quail Egg 3.0 pc
-
Cherry Tomatoes, halved 2.0 pc
-
Dayap wedge 1.0 pc
-
Chicharon, ground 1.0 tbsp
-
Spring Onions, sliced 1.0 tbsp
Preparation
-
Octopus
- Roughly chop the grilled octopus then set aside.
- Add canola oil to a preheated pan and sauté grated ginger until fragrant.
- Add red onion and garlic, making sure not to overcook or burn them.
- Add bagoong alamang to octopus. Mix until well-combined.
- Pour in coconut milk and Knorr Liquid Seasoning.
- Add salt and pepper to taste.
- Add chili fingerand siling labuyo, then simmer for 2-3 minutes.
-
Garnish & Assembly
- Transfer octopus sisigonto the hot plate, then add raw quail eggs and cherry tomatoes.
- Sprinkle with spring onion and fried garlic. Garnish with ground chicharon and a side of dayap wedge and serve immediately.
