Ingredients
Octopus Sisig
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱43.35
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Octopus
Octopus
/kg
313.0 g
0%
Canola Oil
/l
30.0 ml
0%
Garlic cloves, minced
/g
10.0 g
0%
Red Onions, chopped
/g
60.0 g
0%
Ginger, finely-grated
/g
10.0 g
0%
Siling Labuyo, sliced
/pc
10.0 pc
0%
Water
/l
250.0 ml
0%
Bagoong Alamang
/ml
5.0 ml
0%
Coconut Milk
/l
125.0 ml
0%
Knorr Liquid Seasoning 3.8L
/ml
15.0 ml
0%
Salt
/kg
3.0 g
0%
Black Pepper
/g
1.0 g
0%
Garnish & Assembly
Grilled Octopus
/
0.0
0%
Bagoong Alamang
/
0.0
0%
Quail Egg
/pc
3.0 pc
0%
Cherry Tomatoes, halved
/pc
2.0 pc
0%
Dayap wedge
/pc
1.0 pc
0%
Chicharon, ground
/tbsp
1.0 tbsp
0%
Spring Onions, sliced
/tbsp
1.0 tbsp
0%
Ingredient name
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Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Octopus
-
Octopus 313.0 g
-
Canola Oil 30.0 ml
-
Garlic cloves, minced 10.0 g
-
Red Onions, chopped 60.0 g
-
Ginger, finely-grated 10.0 g
-
Siling Labuyo, sliced 10.0 pc
-
Water 250.0 ml
-
Bagoong Alamang 5.0 ml
-
Coconut Milk 125.0 ml
-
Salt 3.0 g
-
Black Pepper 1.0 g
Garnish & Assembly
-
Grilled Octopus
-
Bagoong Alamang
-
Quail Egg 3.0 pc
-
Cherry Tomatoes, halved 2.0 pc
-
Dayap wedge 1.0 pc
-
Chicharon, ground 1.0 tbsp
-
Spring Onions, sliced 1.0 tbsp
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