Ingredients
Deep-fried Stuffed Chicken Wings with Soy-Ketchup Glaze
Calculate the cost of this dish here:
Number of servings
−
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Price of the dish on the menu
Total cost of the ingredients
₱4063.85
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Make the Chicken Stuffing
Ground Pork
/g
500.0 g
0%
Garlic, chopped
/g
15.0 g
0%
White Onions, chopped
/g
50.0 g
0%
Carrots, chopped
/g
50.0 g
0%
Sweet pickle relish
/g
25.0 g
0%
Pimiento, chopped
/g
35.0 g
0%
Vienna Sausage (canned), cubed
/g
35.0 g
0%
Raisins (optional)
/kg
20.0 g
0%
Knorr Concentrated Chicken Liquid Seasoning 1kg
/ml
25.0 ml
0%
Knorr Professional Sure Lasap All-in-One Seasoning Powder 1kg
/kg
2.0 g
0%
Condensed Milk
/g
40.0 g
0%
Pandesal (2 pcs), coarse crumbs
/g
60.0 g
0%
Processed Cheddar Cheese, grated
/g
40.0 g
0%
Egg, beaten
/pc
1.0 pc
0%
Ultra Bind (optional)
/g
1.0 g
0%
Make the Soy-Ketchup Glaze
Soy Sauce
/l
30.0 ml
0%
Knorr Liquid Seasoning 3.8L
/ml
30.0 ml
0%
White Sugar
/g
100.0 g
0%
Banana Ketchup
/ml
120.0 ml
0%
Water
/l
380.0 ml
0%
Black pepper, ground
/g
2.0 g
0%
Worcestershire Sauce (optional)
/ml
15.0 ml
0%
Cornstarch Slurry
/g
0.0 g
0%
Prepare the Stuffed Chicken Wings
Chicken-wings (XL size), deboned
/kg
1000.0 g
0%
Flour (for dredging)
/kg
500.0 g
0%
Cornstarch
/kg
150.0 g
0%
Water
/l
150.0 g
0%
Egg Whites, whisked
/pc
2.0 pc
0%
Assemble the Stuffed Chicken Wings
Spring Onions, finely sliced
/g
0.0 g
0%
Ingredient name
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Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Make the Chicken Stuffing
-
Ground Pork 500.0 g
-
Garlic, chopped 15.0 g
-
White Onions, chopped 50.0 g
-
Carrots, chopped 50.0 g
-
Sweet pickle relish 25.0 g
-
Pimiento, chopped 35.0 g
-
Vienna Sausage (canned), cubed 35.0 g
-
Raisins (optional) 20.0 g
-
Knorr Concentrated Chicken Liquid Seasoning 1kg 25.0 ml
-
Condensed Milk 40.0 g
-
Pandesal (2 pcs), coarse crumbs 60.0 g
-
Processed Cheddar Cheese, grated 40.0 g
-
Egg, beaten 1.0 pc
-
Ultra Bind (optional) 1.0 g
Make the Soy-Ketchup Glaze
-
Soy Sauce 30.0 ml
-
White Sugar 100.0 g
-
Banana Ketchup 120.0 ml
-
Water 380.0 ml
-
Black pepper, ground 2.0 g
-
Worcestershire Sauce (optional) 15.0 ml
-
Cornstarch Slurry
Prepare the Stuffed Chicken Wings
-
Chicken-wings (XL size), deboned 1000.0 g
-
Flour (for dredging) 500.0 g
-
Cornstarch 150.0 g
-
Water 150.0 g
-
Egg Whites, whisked 2.0 pc
Assemble the Stuffed Chicken Wings
-
Spring Onions, finely sliced
