Puree of Roasted Squash Soup
Simple and comforting soup that's a perfect addition to any Western or Western-inspired menu.
Ingredients
Puree of Roasted Squash Soup
Calculate the cost of this dish here:
Number of servings
−
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Price of the dish on the menu
Total cost of the ingredients
₱3099.0
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Squash Preparation
Squash, peeled and cut into 2 inch squares
/g
400.0 g
0%
Salt And Pepper
/
0.0
0%
Olive Oil
/ml
60.0 ml
0%
White Sugar
/g
45.0 g
0%
Soup Preparation
Knorr Cream Soup Base Mix 1kg
/l
1.0 l
0%
446
Full Cream Milk
/ml
240.0 ml
0%
Knorr Concentrated Chicken Liquid Seasoning 1kg
/ml
20.0 ml
0%
445
Fresh-Cracked Black Pepper
/
0.0
0%
Ingredient name
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Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Squash Preparation
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Squash, peeled and cut into 2 inch squares 400.0 g
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Salt And Pepper
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Olive Oil 60.0 ml
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White Sugar 45.0 g
Soup Preparation
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Full Cream Milk 240.0 ml
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Fresh-Cracked Black Pepper
Preparation
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Squash Preparation
10 minutes- Pre-heat the oven to 350°F.
- Place the squash cubes in a bowl, season with salt and pepper.
- Drizzle in the oil and add the sugar. Mix very well.
- Transfer the seasoned squash to a baking tray and place in a pre-heated oven.
- Roast the squash until tender.
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Soup Preparation
- Place the prepared Knorr Cream Soup Base in a pot and add the roasted squash.
- Heat the pot over medium flame and simmer the mixture for 5 minutes.
- Transfer the mixture to a blender and process until very smooth.
- Return the squash puree into a pot and stir in the milk and season with the Knorr Concentrated Chicken Liquid Seasoning.
- Finish with black pepper.
