Recipes
Salad & Soup 21 Recipes
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Filipino Style Creamy Seafood Bouillabaisse
- Seafood
- Filipino
- Main course
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Callos Madrilenos (Madrid Style Tripe)
- Salad & Soup
- Western
- Beef
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Utan Bisaya (Sinabawang Gulay)
- Filipino
- Fruits & Vegetables
- Salad & Soup
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Falafel Salad with Smoked Chilli Garlic-Yoghurt Dressing
- Salad & Soup
- Other Asian
- Fruits & Vegetables
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Pork and Sausage Breakfast Stew
- Pork
- Main course
- Western
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Seafood and Corn Chowder
- Starter
- Fruits & Vegetables
- Western
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Chicken, Grape, and Walnut Salad
- Fruits & Vegetables
- Western
- Starter
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Arugula Grape Salad
- Western
- Salad & Soup
- Fruits & Vegetables
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Mushroom Soup with Truffle Cream Foam
- Others
- Starter
- Western
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Barbecue Chicken Cobb Salad
- Salad & Soup
- Fruits & Vegetables
- Western
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Scallop Mi-Cuit, Heirloom Tomato Salad, Watermelon Charred Tomato Gazpacho
- Salad & Soup
- Seafood
- Western
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Beetroot Black Fungus Salad with Citrus and Garlic Dressing
- Other Asian
- Salad & Soup
- Fruits & Vegetables
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Chicken Mami (Filipino Chicken Noodle Soup)
- Salad & Soup
- Chicken
- Filipino
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Bagnet Salad with Lemon Garlic Aioli
- Filipino
- Salad & Soup
- Beef
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Charred Tomato Penne Pasta Salad
- Fruits & Vegetables
- Other Asian
- Salad & Soup
These soup recipes bring warmth, comfort, and global flavor to any menu. From rich, slow-simmered broths to creamy vegetable-based blends, this collection covers everything from Filipino classics like Chicken Mami and Utan Bisaya to Western favorites like chowders and squash purées.
Soups are perfect as starters, sides, or even light mains. They’re also ideal for batching, reheating, and customizing to fit seasonal ingredients or kitchen style.
Whether you’re after a bold, meaty stew or a plant-forward option that highlights produce, these recipes offer dependable, flavor-packed options that are easy to scale and serve. Great for chefs looking to expand their comfort food offerings or round out a balanced menu.
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