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Chickpea Fritters Preparation

Garlic Yogurt Preparation

Salad Assembly

  • Prepared chickpea fritters
  • Prepared garlic-yogurt dressing
  • Cucumber, 1/2" dice (peeled and deseeded) 200.0 g
  • Red Onions , halfed and thinly sliced (soaked in iced water) 75.0 g
  • Cherry Tomatoes, halved 200.0 g
  • Red Bell Pepper , diced 1/2" 200.0 g
  • Green bell pepper, diced 1/2" 200.0 g
  • Iceberg Lettuce, wedges 500.0 g
  • Feta Cheese, diced 1/2" 500.0 g
  • Extra Virgin Olive Oil 100.0 ml
  • Lemon Juice 30.0 g
  • Hellmann's Smoked Chilli Dressing 730ml 250.0 ml
  • Ground Black Pepper 1.0 g

Reinvent a Middle Eastern classic for your diners to try! Let them hunker down to the taste of chunky chickpeas, spices, and garlic yoghurt combined with an assortment of fresh salad, drizzled with Hellmann's Smoked Chilli Dressing.



  1. Chickpea Fritters Preparation

    30 minutes
    1. Grind the chickpeas using a food processor or meat grinder.
    2. In a bowl, mix all of the ingredients together and form into falafel patties.
    3. Deep-fry the patties in a 180* temperature oil, and set aside.
  2. Garlic Yogurt Preparation

    10 minutes
    1. In a bowl mix all ingredient together using a whisk, cover and set aside to chill the refrigerator for 30 mins.
  3. Salad Assembly

    10 minutes
    1. Toss all ingredients together in a bowl except for the smoked Chili dressing.
    2. Arrange all components in a salad bowl.
    3. Drizzle with the Garlic Yoghurt and Smoked Chilli dressing.