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Pasta Preparation

  • Cooked multi-colored fusilli 1.0 kg
  • Red Onions, sliced 150.0 g
  • Pimientos, small dice 100.0 g
  • Green Bell Pepper, sliced 100.0 g
  • Tomatoes, small diced 150.0 g
  • Whole Kernel Corns 200.0 g
  • Ham, cut into small dice 200.0 g
  • Grilled Chicken 250.0 g
  • Cilantro, chopped 20.0 g
  • Juice from 1 large lime

Dressing Preparation

Presentation

  • Tortilla chips 200.0 g
  1. Pasta Preparation

    • In a mixing bowl, combine the fusilli, onions, pimientos, bell peppers, tomatoes, corn, ham, chicken, cilantro, and lime juice
    • Set aside
  2. Dressing Preparation

    • In another bowl, combine lime juice, Knorr Barbecue Sauce, cumin, Knorr Aromat Seasoning Powder, peppercorns, honey, and olive oil
    • Taste and adjust seasoning
  3. Presentation

    • Drizzle the salad with the dressing and toss gently
    • Transfer to a serving bowl
    • Chill
    • Top with crushed chips and serve