Pasta Salad with Barbecue Dressing
Give the classic Christmas pasta salad a worthy culinary upgrade by serving it using fusilli and giving it a barbecue flavor.
Ingredients
Pasta Preparation
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Cooked multi-colored fusilli 1.0 kg
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Red Onions, sliced 150.0 g
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Pimientos, small dice 100.0 g
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Green Bell Pepper, sliced 100.0 g
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Tomatoes, small diced 150.0 g
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Whole Kernel Corns 200.0 g
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Ham, cut into small dice 200.0 g
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Grilled Chicken 250.0 g
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Cilantro, chopped 20.0 g
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Juice from 1 large lime
Dressing Preparation
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Extra Virgin Olive oil 100.0 ml
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Honey (or to taste) 60.0 ml
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Cumin Powder 3.0 g
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Black Pepper, crushed 5.0 g
Presentation
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Tortilla chips 200.0 g
Preparation
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Pasta Preparation
- In a mixing bowl, combine the fusilli, onions, pimientos, bell peppers, tomatoes, corn, ham, chicken, cilantro, and lime juice
- Set aside
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Dressing Preparation
- In another bowl, combine lime juice, Knorr Barbecue Sauce, cumin, Knorr Aromat Seasoning Powder, peppercorns, honey, and olive oil
- Taste and adjust seasoning
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Presentation
- Drizzle the salad with the dressing and toss gently
- Transfer to a serving bowl
- Chill
- Top with crushed chips and serve
