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Garlic Board Bean Dressing

Beetroot Fungus Salad

  • Beet Root, sliced 250.0 g
  • Black Fungus, soaked and blanched 100.0 g
  • Japanese Cucumber, sliced 200.0 g
  • Rocket Lettuces 50.0 g
  • Orange Segments 100.0 g
  • Fried Shallots 25.0 g
  • Coriander, chopped 25.0 g
  • Garlic Board Bean Dressing 250.0 g


  • Swiss Chard 50.0 g

Experiment with this colourful creation and give diners a salad that's healthy and refreshing. The light tastes and interesting textures of beetroot and black fungus are given a jolt of energy with a dash of citrus and garlic, creating a tangy appetizer.



  1. Garlic Board Bean Dressing

    • In a mixing bowl, mix all the ingredients together and set aside.
  2. Beetroot Fungus Salad

    • Prepare the ingredients as mention above.
    • Toss all the ingredients together and let it infuse for 2 minutes.
  3. Garnish

    • Cut and refresh the swiss chard.
    • Strain and pat dry the swiss chard.
  4. Before Serving

    • Place salad onto serving wares.
    • Garnish with swiss chard.
    • Ready to serve.