Menu
+

Garlic Board Bean Dressing

  • Knorr Rock Sugar Honey Sauce 3kg 100.0 g
  • Knorr Chicken Seasoning Powder (No Added MSG) 1kg 20.0 g
  • Water 100.0 g
  • Garlic, chopped 30.0 g
  • Soy Sauce 50.0 g
  • Spicy Board Bean Sauce 50.0 g
  • Sugar 30.0 g

Beetroot Fungus Salad

  • Beet Root, sliced 250.0 g
  • Black Fungus, soaked and blanched 100.0 g
  • Japanese Cucumber, sliced 200.0 g
  • Rocket Lettuces 50.0 g
  • Orange Segments 100.0 g
  • Fried Shallots 25.0 g
  • Coriander, chopped 25.0 g
  • Garlic Board Bean Dressing 250.0 g

Garnish

  • Swiss Chard 50.0 g
  1. Garlic Board Bean Dressing

    • In a mixing bowl, mix all the ingredients together and set aside.
  2. Beetroot Fungus Salad

    • Prepare the ingredients as mention above.
    • Toss all the ingredients together and let it infuse for 2 minutes.
  3. Garnish

    • Cut and refresh the swiss chard.
    • Strain and pat dry the swiss chard.
  4. Before Serving

    • Place salad onto serving wares.
    • Garnish with swiss chard.
    • Ready to serve.