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Beetroot Black Fungus Salad with Citrus and Garlic Dressing
Experiment with this colourful creation and give diners a salad that's healthy and refreshing. The light tastes and interesting textures of beetroot and black fungus are given a jolt of energy with a dash of citrus and garlic, creating a tangy appetizer.
Ingredients
Beetroot Black Fungus Salad with Citrus and Garlic Dressing
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱0.0
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Garlic Board Bean Dressing
Knorr Rock Sugar Honey Sauce 3kg
/g
100.0 g
0%
Knorr Chicken Seasoning Powder (No Added MSG) 1kg
/g
20.0 g
0%
Water
/g
100.0 g
0%
Garlic, chopped
/g
30.0 g
0%
Soy Sauce
/g
50.0 g
0%
Spicy Board Bean Sauce
/g
50.0 g
0%
Sugar
/g
30.0 g
0%
Beetroot Fungus Salad
Beet Root, sliced
/g
250.0 g
0%
Black Fungus, soaked and blanched
/g
100.0 g
0%
Japanese Cucumber, sliced
/g
200.0 g
0%
Rocket Lettuces
/g
50.0 g
0%
Orange Segments
/g
100.0 g
0%
Fried Shallots
/g
25.0 g
0%
Coriander, chopped
/g
25.0 g
0%
Garlic Board Bean Dressing
/g
250.0 g
0%
Garnish
Swiss Chard
/g
50.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Garlic Board Bean Dressing
-
Knorr Rock Sugar Honey Sauce 3kg 100.0 g
-
Water 100.0 g
-
Garlic, chopped 30.0 g
-
Soy Sauce 50.0 g
-
Spicy Board Bean Sauce 50.0 g
-
Sugar 30.0 g
Beetroot Fungus Salad
-
Beet Root, sliced 250.0 g
-
Black Fungus, soaked and blanched 100.0 g
-
Japanese Cucumber, sliced 200.0 g
-
Rocket Lettuces 50.0 g
-
Orange Segments 100.0 g
-
Fried Shallots 25.0 g
-
Coriander, chopped 25.0 g
-
Garlic Board Bean Dressing 250.0 g
Garnish
-
Swiss Chard 50.0 g
Preparation
-
Garlic Board Bean Dressing
- In a mixing bowl, mix all the ingredients together and set aside.
-
Beetroot Fungus Salad
- Prepare the ingredients as mention above.
- Toss all the ingredients together and let it infuse for 2 minutes.
-
Garnish
- Cut and refresh the swiss chard.
- Strain and pat dry the swiss chard.
-
Before Serving
- Place salad onto serving wares.
- Garnish with swiss chard.
- Ready to serve.
