Recipes

Starch-based recipes focus on hearty, satisfying ingredients like rice, potatoes, grains, and legumes that serve as the foundation for many dishes. These recipes are perfect for building mains, comforting sides, and filling bowls that keep diners satisfied.

From flavorful garlic fried rice and creamy mashed potatoes to wholesome grain salads and legume-based dishes, starches add both texture and substance. They are a global staple with a long history of success on menus worldwide.

Starches are ideal for chefs looking to offer affordable, comforting, and highly customizable options that work well across cuisines and dining formats. Whether you want classic sides or innovative dishes that balance nutrition and flavor, starch-based recipes provide the versatility and familiarity diners crave.