Recipes
Starch 16 Recipes
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Pancit Guisado
- Filipino
- Main course
- Starch
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Salted Egg Fried Rice
- Other Asian
- Main course
- Starch
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Adlai Lugaw na Kalabasa
- Main course
- Filipino
- Starch
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Pasta Salad with Barbecue Dressing
- Salad & Soup
- Western
- Starch
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Braised Beef Shortribs with Gremolata served with Saffron
- Beef
- Western
- Main course
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Pancit Canton
- Starch
- Main course
- Filipino
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Charred Tomato Penne Pasta Salad
- Fruits & Vegetables
- Other Asian
- Salad & Soup
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Pasta with Salted Egg Cream Sauce
- Main course
- Starch
- Western
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Potato Bread
- Starter
- Starch
- Western
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Crab Rice
- Seafood
- Side & Snacks
- Other Asian
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Pork Steak Tapsilog
- Main course
- Filipino
- Pork
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Special Seafood Palabok
- Filipino
- Seafood
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Osso Bucco with Risotto Milanese
- Main course
- Western
- Starch
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Guinataang Kaldereta with Chorizo Croquettes
- Filipino
- Main course
- Starch
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Pancit Itim
- Seafood
- Filipino
- Main course
Starch-based recipes
Starch-based recipes focus on hearty, satisfying ingredients like rice, potatoes, grains, and legumes that serve as the foundation for many dishes. These recipes are perfect for building mains, comforting sides, and filling bowls that keep diners satisfied.
From flavorful garlic fried rice and creamy mashed potatoes to wholesome grain salads and legume-based dishes, starches add both texture and substance. They are a global staple with a long history of success on menus worldwide.
Starches are ideal for chefs looking to offer affordable, comforting, and highly customizable options that work well across cuisines and dining formats. Whether you want classic sides or innovative dishes that balance nutrition and flavor, starch-based recipes provide the versatility and familiarity diners crave.
What you'll get:
- Access to free Chef trainings
- The best recipes and tips from Chefs around the world
- The latest culinary trends