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Aglio Olio Pasta with Tapa and Poached Egg
Make an exciting version of the classic aglio olio pasta with tapa and poached egg.
Ingredients
Aglio Olio Pasta with Tapa and Poached Egg
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱671.84
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Tapa Preparation
Knorr Sinigang Sa Sampalok Mix 800g
/g
2.0 g
0%
Pineapple Juice
/ml
60.0 ml
0%
Black Pepper, crushed
/g
3.0 g
0%
Olive Oil
/ml
0.0 ml
0%
Garlic cloves, minced
/g
30.0 g
0%
Beef sukiyaki, cut
/g
300.0 g
0%
Knorr Liquid Seasoning 3.8L
/ml
15.0 ml
0%
Pasta Preparation
Spaghettini noodles (any Italian brand)
/g
400.0 g
0%
Water
/cup
4.0 cup
0%
Olive oil as needed
/ml
0.0 ml
0%
Garlic cloves, peeled and minced
/g
120.0 g
0%
Chili Flakes
/g
4.0 g
0%
Extra Virgin Olive Oil
/ml
30.0 ml
0%
Presentation
Flat Leaf Parsley, finely chopped
/g
30.0 g
0%
Poached Egg
/pc
0.0 pc
0%
Egg
/pc
3.0 pc
0%
White vinegar
/ml
240.0 ml
0%
Ice Bath
/ml
0.0 ml
0%
Shredded Cooked Beef Pata
/g
300.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Tapa Preparation
-
Pineapple Juice 60.0 ml
-
Black Pepper, crushed 3.0 g
-
Olive Oil
-
Garlic cloves, minced 30.0 g
-
Beef sukiyaki, cut 300.0 g
Pasta Preparation
-
Spaghettini noodles (any Italian brand) 400.0 g
-
Water 4.0 cup
-
Olive oil as needed
-
Garlic cloves, peeled and minced 120.0 g
-
Chili Flakes 4.0 g
-
Extra Virgin Olive Oil 30.0 ml
Presentation
-
Flat Leaf Parsley, finely chopped 30.0 g
-
Poached Egg
-
Egg 3.0 pc
-
White vinegar 240.0 ml
-
Ice Bath
-
Shredded Cooked Beef Pata 300.0 g
Preparation
-
Tapa Preparation
- Make a quick version of making tapa for a la minute service by creating a marinade combining Knorr Liquid Seasoning, Knorr Tamarind Soup Base, pineapple juice, and pepper
- Heat the oil in a non-stick pan
- Sweat the garlic
- Add the beef and the marinade and let it cook until the liquid starts to glaze the meat
- Turn the heat off and let the tapa cool completely
- Shred the beef finely
- This shredded tapa may be stored in portion packs in the freezer for future use
-
Pasta Preparation
- Cook the pasta and set aside
- In a saute pan, heat the olive oil in low to medium fire
- Add the garlic, chili flakes, and a pinch of salt
- Add the cooked pasta and toss well
- If needed, add pasta water
- Drizzle with olive oil
-
Presentation
- Carefully spoon the poached egg onto the pasta
- Serve
