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Charred Tomato Penne Pasta Salad
Relish the juicy taste of tomato, cheesy goodness, and assortment of vegetables put together in one hearty serving of penne pasta salad, brought to life with a touch with Hellmann's Charred Tomato and Capers!
Fruits & Vegetables
Ingredients
Charred Tomato Penne Pasta Salad
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱10303.8
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Vegetables Preparation (Roasting)
Canola Oil
/ml
45.0 ml
0%
Knorr Aromat All Purpose Seasoning Powder 1kg
/g
5.0 g
0%
Red Bell Pepper , paysanne cut, roasted
/g
200.0 g
0%
Carrots, paysanne cut, roasted
/g
200.0 g
0%
Yellow Capsicum, paysanne cut, roasted
/g
200.0 g
0%
Zucchini, paysanne cut, roasted
/g
200.0 g
0%
Onion, paysanne cut, roasted
/g
200.0 g
0%
Cherry Tomatoes, grilled
/g
300.0 g
0%
Dressing Preparation
Hellmann's Charred Tomato and Capers Dressing 730ml
/ml
200.0 ml
0%
Lady's Choice Real Mayonnaise 5.5L
/g
100.0 g
0%
Balsamic Vinegar
/ml
300.0 ml
0%
Garlic, finely minced
/g
150.0 g
0%
Olive Oil
/ml
300.0 ml
0%
Fresh Rosemary
/g
10.0 g
0%
Dish Assembly
Prepared Vegetables
/
0.0
0%
Prepared Dressing
/
0.0
0%
Parmesan Cheese
/g
200.0 g
0%
Fresh basil leaves, chiffonade
/g
15.0 g
0%
Penne Pasta, cooked
/g
1000.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Vegetables Preparation (Roasting)
-
Canola Oil 45.0 ml
-
Red Bell Pepper , paysanne cut, roasted 200.0 g
-
Carrots, paysanne cut, roasted 200.0 g
-
Yellow Capsicum, paysanne cut, roasted 200.0 g
-
Zucchini, paysanne cut, roasted 200.0 g
-
Onion, paysanne cut, roasted 200.0 g
-
Cherry Tomatoes, grilled 300.0 g
Dressing Preparation
-
Balsamic Vinegar 300.0 ml
-
Garlic, finely minced 150.0 g
-
Olive Oil 300.0 ml
-
Fresh Rosemary 10.0 g
Dish Assembly
-
Prepared Vegetables
-
Prepared Dressing
-
Parmesan Cheese 200.0 g
-
Fresh basil leaves, chiffonade 15.0 g
-
Penne Pasta, cooked 1000.0 g
Preparation
-
Vegetables Preparation (Roasting)
20 minutes- In a mixing bowl combine all ingredients and toss very well.
- Arrange the ingredients in a food pan.
- Preheat the oven to 450F. Roast the vegetables for 7-10 minutes until light brown. Set aside.
-
Dressing Preparation
5 minutes- In another mixing bowl, combine all ingredients and mix well.
-
Dish Assembly
10 minutes- Combine the cooked penne, vegetables, and dressings. Toss until well mixed, and dressing coats the pasta and other components well.
- Plate in serving sizes.
- Garnish with parmesan cheese and basil.
