Name: Charred Tomato Penne Pasta Salad
Yield: 10
Ingredients: 45.0ml Canola Oil; 5.0g Knorr Aromat All Purpose Seasoning Powder 1kg; 200.0g Red Bell Pepper , paysanne cut, roasted; 200.0g Carrots, paysanne cut, roasted; 200.0g Yellow Capsicum, paysanne cut, roasted; 200.0g Zucchini, paysanne cut, roasted; 200.0g Onion, paysanne cut, roasted; 300.0g Cherry Tomatoes, grilled; 200.0ml Hellmann's Charred Tomato and Capers Dressing 730ml; 100.0g Lady's Choice Real Mayonnaise 5.5L; 300.0ml Balsamic Vinegar; 150.0g Garlic, finely minced; 300.0ml Olive Oil; 10.0g Fresh Rosemary; 0.0 Prepared Vegetables; 0.0 Prepared Dressing; 200.0g Parmesan Cheese; 15.0g Fresh basil leaves, chiffonade; 1000.0g Penne Pasta, cooked

Relish the juicy taste of tomato, cheesy goodness, and assortment of vegetables put together in one hearty serving of penne pasta salad, brought to life with a touch with Hellmann's Charred Tomato and Capers!

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Preparation

Vegetables Preparation (Roasting)
20 minutes
1. In a mixing bowl combine all ingredients and toss very well.
2. Arrange the ingredients in a food pan.
3. Preheat the oven to 450F. Roast the vegetables for 7-10 minutes until light brown. Set aside.
Dressing Preparation
5 minutes
1. In another mixing bowl, combine all ingredients and mix well.
Dish Assembly
10 minutes
1. Combine the cooked penne, vegetables, and dressings. Toss until well mixed, and dressing coats the pasta and other components well.
2. Plate in serving sizes.
3. Garnish with parmesan cheese and basil.

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Charred Tomato Penne Pasta Salad

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Ingredients

Vegetables Preparation (Roasting)

Dressing Preparation

Dish Assembly