Pasta with Salted Egg Cream Sauce

Sauce Preparation
- In a saute pan, render the bacon to semi-crispy
- Add the garlic cloves and the chili flakes
- In a bowl, dilute the Knorr Golden Salted Egg Powder in water
- Pour salted egg dilution into the saute pan
- Add the fresh cream and simmer for a few seconds
- Taste and adjust the seasoning (if needed) with Knorr Chicken Powder
Assembly and Presentation
- Add the cooked noodles into the sauce and simmer until the noodles are fully-cooked through
- Transfer noodles onto a serving dish
- Garnish with a generous pile of basil

Get your restaurant into the salted egg craze! Start with this Salted Egg Cream Pasta, which is sure to get diners Instagramming.