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Sauce Preparation

  • Bacon bits, finely minced 20.0 g
  • Garlic cloves, finely minced 20.0 g
  • Chilli Flakes 3.0 g
  • Fresh cream 125.0 ml
  • Water 125.0 ml

Assembly and Presentation

  • Tagliatelle, half-cooked 85.0 g
  • Rock Salt 5.0 g
  • Water 1.0 l
  • Fresh basil leaves, chiffonade 5.0 g
  1. Sauce Preparation

    • In a saute pan, render the bacon to semi-crispy
    • Add the garlic cloves and the chili flakes
    • In a bowl, dilute the Knorr Golden Salted Egg Powder in water
    • Pour salted egg dilution into the saute pan
    • Add the fresh cream and simmer for a few seconds
    • Taste and adjust the seasoning (if needed) with Knorr Chicken Powder
  2. Assembly and Presentation

    • Add the cooked noodles into the sauce and simmer until the noodles are fully-cooked through
    • Transfer noodles onto a serving dish
    • Garnish with a generous pile of basil