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Pasta with Salted Egg Cream Sauce
Get your restaurant into the salted egg craze! Start with this Salted Egg Cream Pasta, which is sure to get diners Instagramming.
Main course
Ingredients
Pasta with Salted Egg Cream Sauce
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱120.86
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Sauce Preparation
Bacon bits, finely minced
/g
20.0 g
0%
Garlic cloves, finely minced
/g
20.0 g
0%
Chilli Flakes
/g
3.0 g
0%
Knorr Salted Egg Powder 800g
/g
20.0 g
0%
0
Fresh cream
/ml
125.0 ml
0%
Water
/ml
125.0 ml
0%
Knorr Chicken Powder 1kg
/g
5.0 g
0%
Assembly and Presentation
Tagliatelle, half-cooked
/g
85.0 g
0%
Rock Salt
/g
5.0 g
0%
Water
/l
1.0 l
0%
Fresh basil leaves, chiffonade
/g
5.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Sauce Preparation
-
Bacon bits, finely minced 20.0 g
-
Garlic cloves, finely minced 20.0 g
-
Chilli Flakes 3.0 g
-
Fresh cream 125.0 ml
-
Water 125.0 ml
Assembly and Presentation
-
Tagliatelle, half-cooked 85.0 g
-
Rock Salt 5.0 g
-
Water 1.0 l
-
Fresh basil leaves, chiffonade 5.0 g
Preparation
-
Sauce Preparation
- In a saute pan, render the bacon to semi-crispy
- Add the garlic cloves and the chili flakes
- In a bowl, dilute the Knorr Golden Salted Egg Powder in water
- Pour salted egg dilution into the saute pan
- Add the fresh cream and simmer for a few seconds
- Taste and adjust the seasoning (if needed) with Knorr Chicken Powder
-
Assembly and Presentation
- Add the cooked noodles into the sauce and simmer until the noodles are fully-cooked through
- Transfer noodles onto a serving dish
- Garnish with a generous pile of basil
