Pork Steak Tapsilog

Name: Pork Steak Tapsilog
Yield: 4
Ingredients: 1.0kg Pork Steak, cut 1/3 inches thick; 50.0g Rock Salt; 250.0ml Knorr Liquid Seasoning 3.8L; 60.0ml Pineapple Juice; 10.0g Black Pepper, crushed; 100.0ml Fresh Calamansi Juice; 150.0ml Distilled White Vinegar; 20.0g Brown Sugar; 3.0g Rock Salt; 150.0g Kangkong Leaves (including tender parts of the stem), sliced into 1/2 inch segments, blanched; 100.0g Cucumber, seeded and cut into medium dice; 100.0g Cherry Tomatoes, sliced in half; 30.0g Shallots, peeled and thinly sliced; 5.0g Red Finger Chilies, thinly and diagonally sliced (optional); 200.0g White Onions, peeled and thinly sliced; 5.0g Knorr Professional Sure Lasap All-in-One Seasoning Powder 1kg; 80.0g All Purpose Flour; 0.0 Cooking Oil (For Deep Frying); 6.0cup Seasoned Garlic Rice; 4.0pc Egg, fried; 0.0g Pork Steak Tapa; 0.0g Fried Onion Rings; 20.0g Fried Garlic Bits; 0.0g Vinegar Dipping Sauce

Looking for a twist on the classic Filipino Beef Tapsilog? Try serving this sweet and tangy pork steak with your usual fried rice and fried egg!

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Pork Steak Tapa

Pork Steak, cut 1/3 inches thick 1.0 kg
Rock Salt 50.0 g
Knorr Liquid Seasoning 3.8L 250.0 ml
Knorr Liquid Seasoning 3.8L
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Pineapple Juice 60.0 ml
Black Pepper, crushed 10.0 g
Fresh Calamansi Juice 100.0 ml

Ensaladang Kangkong

Distilled White Vinegar 150.0 ml
Brown Sugar 20.0 g
Rock Salt 3.0 g
Kangkong Leaves (including tender parts of the stem), sliced into 1/2 inch segments, blanched 150.0 g
Cucumber, seeded and cut into medium dice 100.0 g
Cherry Tomatoes, sliced in half 100.0 g
Shallots, peeled and thinly sliced 30.0 g
Red Finger Chilies, thinly and diagonally sliced (optional) 5.0 g

Fried Onion Rings

White Onions, peeled and thinly sliced 200.0 g
Knorr Professional Sure Lasap All-in-One Seasoning Powder 1kg 5.0 g
Knorr Professional Sure Lasap All-in-One Seasoning Powder 1kg
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All Purpose Flour 80.0 g
Cooking Oil (For Deep Frying)

To Assemble

Seasoned Garlic Rice 6.0 cup
Egg, fried 4.0 pc
Pork Steak Tapa
Fried Onion Rings
Fried Garlic Bits 20.0 g
Vinegar Dipping Sauce

Main course

Filipino

Pork

Starch

Looking for a twist on the classic Filipino Beef Tapsilog? Try serving this sweet and tangy pork steak with your usual fried rice and fried egg!

...

Preparation

Pork Steak Tapa
- Rub the pork with rock salt and wash under cold running water.
- Pound the pork steak to tenderize the meat.
- In a non-reactive bowl, combine the ingredients for the marinade. Pour half of the marinade over the pork and let stand for at least 30 minutes.
- When making a big batch, you may portion the pork in individual vacuum bags.
- Add the calamansi juice in the remaining marinade.
- In a hot non-stick pan, add the oil. Drain the pork from its marinade, pan-fry the pork over medium heat until they are cooked through. When the pork is about to be done, add sauce with calamansi. Let it simmer for 5 minutes to let the sauce reduce slightly into a glaze. Set aside in the pan until ready to assemble.
Ensaladang Kangkong
- Combine the vinegar and sugar in a sauce pan. Bring to a boil. Turn down the heat and let it simmer for a couple more minutes. Stir in the rock salt.
- Place the pickling liquid over ice to cool it down faster.
- Combine all the vegetables together in a non-reactive bowl.
- Add the pickling liquid to the vegetables and let it stand for at least 30 minutes before serving.
Fried Onion Rings
- To make the fried onion rings, toss the onions with Knorr Rostip Seasoning Powder and all-purpose flour. Deep-fry until golden brown. Strain then place on paper towels.
To Assemble
- To plate, arrange 1 ½ cup of fried garlic rice on one side of the plate. Arrange pickled vegetables, fried egg, and pork around the rice.
- Glaze the pork with some of its sauce. Top the pork with the fried onions.
- Sprinkle the rice with garlic chips and spring onions.