Menu

I work in ...

Continue

Your content is being adapted
based on your type of business

Login and use our food cost calculator right away

Calculate your foodcost easily
Save your recipe calculations and use them on the go Calculate the cost of this recipe

Ingredients

+

Beef Preparation

  • Beef shortribs 1500.0 g
  • Beef Top Round 1500.0 g
  • Cane Vinegar 200.0 ml
  • Potatoes, large dice 240.0 g
  • Carrots, large diced 240.0 g
  • Coconut Cream 240.0 ml
  • Coconut Milk 500.0 ml
  • Finger Chili, sliced 3.0 pc
  • Chili Flakes 5.0 g
  • Bay Leaves 3.0 pc
  • Brown Sugar 30.0 g
  • Water 1500.0 ml
  • Tomato Sauce 750.0 ml
  • Liver Spread 90.0 g
  • Garlic, minced 45.0 g
  • Ginger, minced 120.0 g
  • Onions, chopped 120.0 g
  • Chorizo, chopped (optional) 120.0 g
  • Vegetable Oil 120.0 ml
  • Black pepper, ground 10.0 g
  • Frozen Peas 120.0 g

Chorizo Croquettes Preparation

Preparation

  1. Beef Preparation

    • Marinate the beef in cane vinegar, Knorr Chicken Powder, and black pepper for at least an hour
    • In a pot, render the chorizo
    • Saute the onions, ginger, and garlic until fragrant
    • Add the liver spread and saute for 1 minute
    • Add the seared beef and pour the tomato sauce, coconut milk, and water in
    • Add the Knorr Beef Broth, brown sugar and bay leaf
    • Bring to a boil and lower the heat to a simmer until beef is fork-tender
    • Add the chili flakes, sliced finger chili, coconut cream, carrots, and potatoes and simmer for 15 minutes
    • Add the frozen peas and turn the heat off
    • Heat the oil in a pan until smoking point
    • Sear the marinated beef pieces until brown on all sides
    • Set aside
  2. Chorizo Croquettes Preparation

    • In a separate pot, render the chorizo
    • Saute the onions, ginger, and garlic until fragrant
    • Set aside
    • In a bowl, combine the smoked paprika, Knorr Mashed Potato Flakes, black pepper, and chopped parsley
    • Add all the contents of the saute pan into the mixture and mix well
    • Make 30 g balls out of this mixture
    • Dredge these balls in flour, then dip into the beaten eggs, then cover with breadcrumbs
    • Deep-fry until golden brown
  3. Presentation

    • Serve the Kaldereta with a side of Chorizo Croquettes
Home
Products
Trends
Cart
Menu