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Ingredients

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Meat and Vegetable Mixture


This saucy Filipino-style stir-fried noodle dish is made with just the right balance of sweet and salty — surely a diner-favorite for family dinners and special occasions!

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Preparation

  1. Meat and Vegetable Mixture

    14 min
    • In a wok, stiry-fry the onion, garlic, chicken fillet, chicken liver and squid balls. Stir-fry until light brown.
    • Add the carrots, Knorr Oyster Flavoured Sauce, water, sugar, Knorr Rostip, white pepper, pancit canton and dark soy sauce. Simmer for 45 seconds.
    • Thicken the sauce with slurry.
    • Fold in the cabbage.
  2. Finishing the Pancit and Assembly

    1 min
    • Plate the dish and garnish with sprong onions.
    • Serve with a slice of calamansi.
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