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  3. Pancit Canton
  1. Recipes

Pancit Canton

This saucy Filipino-style stir-fried noodle dish is made with just the right balance of sweet and salty — surely a diner-favorite for family dinners and special occasions!

Main course Main course
Chicken Chicken
Pancit Canton

Ingredients

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Meat and Vegetable Mixture

  • White Onion, chopped 50.0 g
  • Garlic, chopped 40.0 g
  • Chicken Thigh Fillet 120.0 g
  • Chicken Liver 80.0 g
  • Squid Balls 120.0 g
  • Carrots, julienned 80.0 g
  • Knorr Oyster Flavoured Sauce 1kg 250.0 g
  • Water 500.0 ml
  • Sugar 15.0 g
  • Knorr Rostip Chicken Seasoning Powder 1kg 3.0 g
  • Ground White Pepper 2.0 g
  • Egg Noodles 1200.0 g
  • Dark Soy Sauce 15.0 g
  • Cornstarch Slurry 60.0 g
  • Cabbage, sliced 100.0 g

Preparation

  1. Meat and Vegetable Mixture

    14 min
    • In a wok, stiry-fry the onion, garlic, chicken fillet, chicken liver and squid balls. Stir-fry until light brown.
    • Add the carrots, Knorr Oyster Flavoured Sauce, water, sugar, Knorr Rostip, white pepper, pancit canton and dark soy sauce. Simmer for 45 seconds.
    • Thicken the sauce with slurry.
    • Fold in the cabbage.

  2. Finishing the Pancit and Assembly

    1 min
    • Plate the dish and garnish with sprong onions.
    • Serve with a slice of calamansi.