Pancit Canton
This saucy Filipino-style stir-fried noodle dish is made with just the right balance of sweet and salty — surely a diner-favorite for family dinners and special occasions!
Ingredients
Meat and Vegetable Mixture
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White Onion, chopped 50 g
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Garlic, chopped 40 g
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Chicken Thigh Filet 120 g
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Chicken liver 80 g
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Squid Balls 120 g
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Carrots, julienned 80 g
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Water 500 ml
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Sugar 15 g
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Ground White Pepper 2 g
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Egg Noodles 1200 g
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Dark Soy Sauce 15 g
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Cornstarch Slurry 60 g
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Cabbage, sliced 100 g
Preparation
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Meat and Vegetable Mixture
14 min- In a wok, stiry-fry the onion, garlic, chicken fillet, chicken liver and squid balls. Stir-fry until light brown.
- Add the carrots, Knorr Oyster Flavoured Sauce, water, sugar, Knorr Rostip, white pepper, pancit canton and dark soy sauce. Simmer for 45 seconds.
- Thicken the sauce with slurry.
- Fold in the cabbage.
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Finishing the Pancit and Assembly
1 min- Plate the dish and garnish with sprong onions.
- Serve with a slice of calamansi.
