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Pancit Canton
This saucy Filipino-style stir-fried noodle dish is made with just the right balance of sweet and salty — surely a diner-favorite for family dinners and special occasions!
Ingredients
Pancit Canton
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱4032.46
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Meat and Vegetable Mixture
White Onion, chopped
/g
50.0 g
0%
Garlic, chopped
/g
40.0 g
0%
Chicken Thigh Fillet
/g
120.0 g
0%
Chicken Liver
/g
80.0 g
0%
Squid Balls
/g
120.0 g
0%
Carrots, julienned
/g
80.0 g
0%
Knorr Oyster Flavoured Sauce 1kg
/g
250.0 g
0%
Water
/ml
500.0 ml
0%
Sugar
/g
15.0 g
0%
Knorr Rostip Chicken Seasoning Powder 1kg
/g
3.0 g
0%
Ground White Pepper
/g
2.0 g
0%
Egg Noodles
/g
1200.0 g
0%
Dark Soy Sauce
/g
15.0 g
0%
Cornstarch Slurry
/g
60.0 g
0%
Cabbage, sliced
/g
100.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Meat and Vegetable Mixture
-
White Onion, chopped 50.0 g
-
Garlic, chopped 40.0 g
-
Chicken Thigh Fillet 120.0 g
-
Chicken Liver 80.0 g
-
Squid Balls 120.0 g
-
Carrots, julienned 80.0 g
-
Water 500.0 ml
-
Sugar 15.0 g
-
Ground White Pepper 2.0 g
-
Egg Noodles 1200.0 g
-
Dark Soy Sauce 15.0 g
-
Cornstarch Slurry 60.0 g
-
Cabbage, sliced 100.0 g
Preparation
-
Meat and Vegetable Mixture
14 min- In a wok, stiry-fry the onion, garlic, chicken fillet, chicken liver and squid balls. Stir-fry until light brown.
- Add the carrots, Knorr Oyster Flavoured Sauce, water, sugar, Knorr Rostip, white pepper, pancit canton and dark soy sauce. Simmer for 45 seconds.
- Thicken the sauce with slurry.
- Fold in the cabbage.
-
Finishing the Pancit and Assembly
1 min- Plate the dish and garnish with sprong onions.
- Serve with a slice of calamansi.
