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Braised Beef Shortribs with Gremolata served with Saffron
What is seemingly a hard-to-prepare and complicated dish is easy to make, economical, and lavishly scrumptious!
Main course
Ingredients
Braised Beef Shortribs with Gremolata served with Saffron
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱79.84
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Beef Preparation
Corn Oil
/ml
90.0 ml
0%
White onions, small dice
/g
180.0 g
0%
Carrots, small dice
/g
90.0 g
0%
Knorr Aromat All Purpose Seasoning Powder 1kg
/g
120.0 g
0%
White Sugar
/g
240.0 g
0%
Knorr Napoli Tomato Sauce 750g
/g
120.0 g
0%
Knorr Demi Glace Sauce Mix 1kg
/g
180.0 g
0%
Knorr Beef Broth Base 1.5kg
/ml
1400.0 ml
0%
Knorr Liquid Seasoning 3.8L
/g
120.0 g
0%
Gremolata Preparation
Parsley, chopped
/g
50.0 g
0%
Garlic, minced
/g
10.0 g
0%
Lemon Zest
/g
10.0 g
0%
Olive Oil
/ml
90.0 ml
0%
Canola Oil
/ml
60.0 ml
0%
Rissotto Preparation
Minced Onions
/ml
120.0 ml
0%
Rice, Arborio
/g
300.0 g
0%
Garlic, minced
/g
15.0 g
0%
White Wine
/ml
90.0 ml
0%
Saffron, steeped in 30 mL hot water
/g
3.0 g
0%
Unsalted Butter
/g
30.0 g
0%
Salt and Pepper to taste
/g
0.0 g
0%
Knorr Chicken Broth Base 1.5kg
/g
20.0 g
0%
Ingredient name
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Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Beef Preparation
-
Corn Oil 90.0 ml
-
White onions, small dice 180.0 g
-
Carrots, small dice 90.0 g
-
White Sugar 240.0 g
-
Knorr Napoli Tomato Sauce 750g 120.0 g
Gremolata Preparation
-
Parsley, chopped 50.0 g
-
Garlic, minced 10.0 g
-
Lemon Zest 10.0 g
-
Olive Oil 90.0 ml
-
Canola Oil 60.0 ml
Rissotto Preparation
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Minced Onions 120.0 ml
-
Rice, Arborio 300.0 g
-
Garlic, minced 15.0 g
-
White Wine 90.0 ml
-
Saffron, steeped in 30 mL hot water 3.0 g
-
Unsalted Butter 30.0 g
-
Salt and Pepper to taste
Preparation
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Beef Preparation
- Heat the corn oil in a pan and saute the onions, carrots, and celery
- Add the beef and cook until lightly-brown
- Stir the Knorr Napoli Tomato Sauce Mix in
- Add the Knorr Demi Glace Sauce and Knorr Beef Broth
- Bring to a simmer and cook until the beef is tender and the sauce has thickened
- Season with Knorr Aromat Seasoning, sugar, and Knorr Liquid Seasoning
-
Gremolata Preparation
- In a bowl, combine parsley, garlic, lemon zest, dissolved Knorr Lime Powder, and olive oil and mix well
-
Rissotto Preparation
- Heat the canola oil in a pan over medium heat
- Sweat the onions and garlic
- Add the rice and toast slightly
- Pour the wine in then reduce to almost dry
- Stir the saffron
- Cook the rissotto by adding the broth in small amounts, and only after the rice absorbs each liquid addition
- Continue the process until the rice is fully-cooked and the rissotto has become creamy
- Stir the butter in and season with salt and pepper
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Presentation
- Garnish the beef shortribs with gremolata and serve with saffron risotto
