Menu

I work in ...

Continue

Your content is being adapted
based on your type of business

  1. Home
  2. Recipes
  3. Utan Bisaya (Sinabawang Gulay)
  1. Recipes

Utan Bisaya (Sinabawang Gulay)

Enjoy delightful flavors coming from a blend of tasty veggies paired with a kick of seafood ingredients.

Fruits & Vegetables Fruits & Vegetables
Utan Bisaya (Sinabawang Gulay)

Ingredients

−
+

Main Procedure

  • Water 1200.0 ml
  • White onions, quartered 30.0 g
  • Red Onions, quartered 30.0 g
  • Tomato, quartered 150.0 g
  • Okra, whole 100.0 g
  • Eggplant, thick sliced 100.0 g
  • Pumpkin, thick sliced 120.0 g
  • String Beans, sliced to 1 inch long 100.0 g
  • Knorr Shrimp Powder 20.0 g
  • Knorr Concentrated Chicken Liquid Seasoning 1kg 20.0 g
  • Patola, Thick round slices 120.0 g
  • Fresh Shrimps or any fried fish (Optional) 120.0 g
  • Alugbati leaves 30.0 g
  • Kangkong leaves 30.0 g
  • Malungay leaves 20.0 g

Preparation

  1. Main Procedure

    • Pour water in pot/kawali and apply heat.
    • Add the onions, tomatoes, okra, eggplant, pumpkin and string beans.
    • Bring to a boil, add now the Knorr shrimp powder and Knorr concentrated chicken liquid seasoning. Mix well, lower the heat.
    • Add the rest of the ingredients and simmer until all the leafy vegetables and proteins(optional) are cook.
    • Turn of the heat, transfer to a bowl and serve with steamed rice.