I work in ...

Continue

Your content is being adapted
based on your type of business

+

Main Procedure

  • Water 1200.0 ml
  • White onions, quartered 30.0 g
  • Red Onions, quartered 30.0 g
  • Tomato, quartered 150.0 g
  • Okra, whole 100.0 g
  • Eggplant, thick sliced 100.0 g
  • Pumpkin, thick sliced 120.0 g
  • String Beans, sliced to 1 inch long 100.0 g
  • Knorr Shrimp Powder 20.0 g
  • Patola, Thick round slices 120.0 g
  • Fresh Shrimps or any fried fish (Optional) 120.0 g
  • Alugbati leaves 30.0 g
  • Kangkong leaves 30.0 g
  • Malungay leaves 20.0 g
  1. Main Procedure

    • Pour water in pot/kawali and apply heat.
    • Add the onions, tomatoes, okra, eggplant, pumpkin and string beans.
    • Bring to a boil, add now the Knorr shrimp powder and Knorr concentrated chicken liquid seasoning. Mix well, lower the heat.
    • Add the rest of the ingredients and simmer until all the leafy vegetables and proteins(optional) are cook.
    • Turn of the heat, transfer to a bowl and serve with steamed rice.