Utan Bisaya (Sinabawang Gulay)
Enjoy delightful flavors coming from a blend of tasty veggies paired with a kick of seafood ingredients.
Ingredients
Main Procedure
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Water 1200 ml
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White onions, quartered 30 g
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Red Onions, quartered 30 g
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Tomato, quartered 150 g
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Okra, whole 100 g
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Eggplant, thick sliced 100 g
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Pumpkin, thick sliced 120 g
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String Beans, sliced to 1 inch long 100 g
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Knorr Shrimp Powder 20 g
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Patola, Thick round slices 120 g
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Fresh Shrimps or any fried fish (Optional) 120 g
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Alugbati leaves 30 g
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Kangkong leaves 30 g
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Malungay leaves 20 g
Preparation
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Main Procedure
- Pour water in pot/kawali and apply heat.
- Add the onions, tomatoes, okra, eggplant, pumpkin and string beans.
- Bring to a boil, add now the Knorr shrimp powder and Knorr concentrated chicken liquid seasoning. Mix well, lower the heat.
- Add the rest of the ingredients and simmer until all the leafy vegetables and proteins(optional) are cook.
- Turn of the heat, transfer to a bowl and serve with steamed rice.
