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Main Procedure

  • Water 1200 ml
  • White onions, quartered 30 g
  • Red Onions, quartered 30 g
  • Tomato, quartered 150 g
  • Okra, whole 100 g
  • Eggplant, thick sliced 100 g
  • Pumpkin, thick sliced 120 g
  • String Beans, sliced to 1 inch long 100 g
  • Knorr Shrimp Powder 20 g
  • Patola, Thick round slices 120 g
  • Fresh Shrimps or any fried fish (Optional) 120 g
  • Alugbati leaves 30 g
  • Kangkong leaves 30 g
  • Malungay leaves 20 g
  1. Main Procedure

    • Pour water in pot/kawali and apply heat.
    • Add the onions, tomatoes, okra, eggplant, pumpkin and string beans.
    • Bring to a boil, add now the Knorr shrimp powder and Knorr concentrated chicken liquid seasoning. Mix well, lower the heat.
    • Add the rest of the ingredients and simmer until all the leafy vegetables and proteins(optional) are cook.
    • Turn of the heat, transfer to a bowl and serve with steamed rice.