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Chicken Lomi with Mini Cartamoneda
Make sure your merienda selection has this classic, comforting chicken lomi that Pinoys can’t get enough of.
Ingredients
Chicken Lomi with Mini Cartamoneda
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱224.64
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Dish Preparation
Canola Oil
/ml
45.0 ml
0%
Shallots, finely minced
/g
50.0 g
0%
Garlic cloves, minced
/g
20.0 g
0%
Chicken Thigh Fillet, Seasoned with Knorr Chicken Powder and Ground White Pepper
/g
100.0 g
0%
Carrots, finely julienned
/g
50.0 g
0%
Knorr Liquid Seasoning 3.8L
/ml
4.0 ml
0%
Water
/l
2.0 l
0%
Squid balls (good quality, sliced into quarters)
/g
100.0 g
0%
Lomi noodles, washed
/g
500.0 g
0%
Kani crabsticks, cut into 1cm segments
/g
30.0 g
0%
Squid (optional), cleaned, skinned, and cut into strips
/g
50.0 g
0%
Spring Onions, finely sliced
/g
30.0 g
0%
Coriander leaves and stems (optional), finely-minced
/g
20.0 g
0%
Fried Shallot Crisps or Crushed Pork Chicharon (both store-bought)
/g
30.0 g
0%
Ingredient name
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Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Dish Preparation
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Canola Oil 45.0 ml
-
Shallots, finely minced 50.0 g
-
Garlic cloves, minced 20.0 g
-
Chicken Thigh Fillet, Seasoned with Knorr Chicken Powder and Ground White Pepper 100.0 g
-
Carrots, finely julienned 50.0 g
-
Water 2.0 l
-
Squid balls (good quality, sliced into quarters) 100.0 g
-
Lomi noodles, washed 500.0 g
-
Kani crabsticks, cut into 1cm segments 30.0 g
-
Squid (optional), cleaned, skinned, and cut into strips 50.0 g
-
Spring Onions, finely sliced 30.0 g
-
Coriander leaves and stems (optional), finely-minced 20.0 g
-
Fried Shallot Crisps or Crushed Pork Chicharon (both store-bought) 30.0 g
Preparation
-
Dish Preparation
- In a sauce pot, heat oil over medium fire
- Sweat the shallots, garlic, and ginger until fragrant
- Add the chicken and cook until the meat has turned opaque
- Add the shrimps and carrots
- Add the Knorr Liquid Seasoning
- Add the Knorr Pork Broth and Knorr Chicken Powder
- Bring the mixture to a boil
- Add the squid balls and the lomi noodles
- Simmer until the noodles are cooked through
- Add the kani crabsticks and the squid strips
- Add the cornstarch slurry, keeping in mind that the noodles will thicken the broth plus the broth thickens once it cools down
- In a clean, dry bowl, combine the springs onions and coriander and add half of this herb mix to the pot
- Serve in individual bowls and garnish each serving with the herb mix and fried shallots
