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Dish Preparation

  1. Dish Preparation

    • In a sauce pot, heat oil over medium fire
    • Sweat the shallots, garlic, and ginger until fragrant
    • Add the chicken and cook until the meat has turned opaque
    • Add the shrimps and carrots
    • Add the Knorr Liquid Seasoning
    • Add the Knorr Pork Broth and Knorr Chicken Powder
    • Bring the mixture to a boil
    • Add the squid balls and the lomi noodles
    • Simmer until the noodles are cooked through
    • Add the kani crabsticks and the squid strips
    • Add the cornstarch slurry, keeping in mind that the noodles will thicken the broth plus the broth thickens once it cools down
    • In a clean, dry bowl, combine the springs onions and coriander and add half of this herb mix to the pot
    • Serve in individual bowls and garnish each serving with the herb mix and fried shallots
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