Chicken, Grape, and Walnut Salad
Nothing like the classic richness of real mayonnaise made with fresh eggs to make this fruit, protein and nut salad a sure bestseller! The dressing may also be used as a sandwich filling or canapé topping.
Ingredients
Chicken, grape, and walnut salad preparation
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Chicken Breast, boiled and diced 500 g
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Walnuts (or cashews), toasten then roughly-chopped 150 g
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Grapes, red and seedless, cut into half lengthwise 250 g
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Pickle Relish 80 g
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Black Pepper, crushed 5 g
Preparation
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Chicken, grape, and walnut salad preparation
- Combine all the ingredients together in a bowl
- Adjust seasoning to taste
- Chill until ready to serve
