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Chicken, grape, and walnut salad preparation

  • Chicken Breast, boiled and diced 500 g
  • Walnuts (or cashews), toasten then roughly-chopped 150 g
  • Grapes, red and seedless, cut into half lengthwise 250 g
  • Pickle Relish 80 g
  • Black Pepper, crushed 5 g
  1. Chicken, grape, and walnut salad preparation

    • Combine all the ingredients together in a bowl
    • Adjust seasoning to taste
    • Chill until ready to serve