Arugula Grape Salad
Surprise yourself and your diners with a sweet-savoury salad dressing that’s perfect for arugula.
Ingredients
Dressing Preparation
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Garlic, finely minced 20.0 g
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Butter 20.0 g
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Balsamic Vinegar 45.0 ml
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Canola Oil 100.0 ml
Assembly
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Arugula, Washed and Trimmed 200.0 g
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Mixed Greens, Washed and Trimmed 200.0 g
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Seedless Grapes, Sliced in Half Lengthwise 80.0 g
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Cherry Tomatoes, Sliced in Half Lengthwise 80.0 g
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Carrots, finely julienned 20.0 g
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Cucumbers, seeded and cut into small dices 60.0 g
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Cheese, Feta 50.0 g
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Honey-Roasted Peanuts, roughly-chopped 15.0 g
Preparation
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Dressing Preparation
- In a sauce pot, saute the garlic in butter until light brown
- Turn the heat off and add the Knorr Liquid Seasoning, Knorr Rock Sugar Honey Sauce, balsamic vinegar, and canola oil
- Whisk well
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Assembly
- In a mixing bowl, toss the arugula and mixed greens with the dressing
- Serve immediately
