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Dressing Preparation

  • Garlic, finely minced 20 g
  • Butter 20 g
  • Balsamic Vinegar 45 ml
  • Canola Oil 100 ml

Assembly

  • Arugula, Washed and Trimmed 200 g
  • Mixed Greens, Washed and Trimmed 200 g
  • Seedless Grapes, Sliced in Half Lengthwise 80 g
  • Cherry Tomatoes, Sliced in Half Lengthwise 80 g
  • Carrots, finely julienned 20 g
  • Cucumbers, seeded and cut into small dices 60 g
  • Cheese, Feta 50 g
  • Honey-Roasted Peanuts, roughly-chopped 15 g
  1. Dressing Preparation

    • In a sauce pot, saute the garlic in butter until light brown
    • Turn the heat off and add the Knorr Liquid Seasoning, Knorr Rock Sugar Honey Sauce, balsamic vinegar, and canola oil
    • Whisk well
  2. Assembly

    • In a mixing bowl, toss the arugula and mixed greens with the dressing
    • Serve immediately
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