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Seafood and Corn Chowder
Classic chunky rich seafood and corn chowder that’s a crowd favourite!
Fruits & Vegetables
Ingredients
Seafood and Corn Chowder
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱40.0
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Dish Preparation
Bacon, finely-chopped
/g
200.0 g
0%
White Onions, finely minced
/g
100.0 g
0%
Garlic cloves, finely minced
/g
20.0 g
0%
Carrots, peeled and finely-minced
/g
100.0 g
0%
Celery, peeled and finely-minced
/g
150.0 g
0%
Potatoes, peeled small dice
/g
150.0 g
0%
Shrimp, peeled, small dice, seasoned
/g
300.0 g
0%
White Wine
/ml
200.0 ml
0%
Clam or mussel meat, steamed, chopped, and seasoned
/g
200.0 g
0%
Fish fillet, cleaned, small dice, seasoned
/g
200.0 g
0%
Heavy Cream or Evaporated Milk
/g
500.0 g
0%
Fresh Thyme or Flat-Leaf Parsley
/g
3.0 g
0%
Ground White Pepper
/g
2.0 g
0%
Pernod
/ml
45.0 ml
0%
Knorr Cream of Corn Soup Mix 1kg
/g
160.0 g
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Dish Preparation
-
Bacon, finely-chopped 200.0 g
-
White Onions, finely minced 100.0 g
-
Garlic cloves, finely minced 20.0 g
-
Carrots, peeled and finely-minced 100.0 g
-
Celery, peeled and finely-minced 150.0 g
-
Potatoes, peeled small dice 150.0 g
-
Shrimp, peeled, small dice, seasoned 300.0 g
-
White Wine 200.0 ml
-
Clam or mussel meat, steamed, chopped, and seasoned 200.0 g
-
Fish fillet, cleaned, small dice, seasoned 200.0 g
-
Heavy Cream or Evaporated Milk 500.0 g
-
Fresh Thyme or Flat-Leaf Parsley 3.0 g
-
Ground White Pepper 2.0 g
-
Pernod 45.0 ml
Preparation
-
Dish Preparation
- Heat a medium-sized (4 liter) sauce pot over medium to high heat
- Render the bacon
- Sweat the white onions and garlic, then add the carrots and celery
- Add the shrimp
- Deglaze the pan with white wine
- Add the clam or mussel meat
- Pour the diluted Knorr Cream of Corn Soup in and stir gently and continuously until it comes to a boil
- Add the diced fish fillet
- Add the cream and fresh thyme
- Taste and adjust seasoning
- Turn the heat off and add a splash of Pernod
- Serve immediately
