Seafood and Corn Chowder
Classic chunky rich seafood and corn chowder that’s a crowd favourite!
Ingredients
Dish Preparation
-
Bacon, finely-chopped 200.0 g
-
White Onions, finely minced 100.0 g
-
Garlic cloves, finely minced 20.0 g
-
Carrots, peeled and finely-minced 100.0 g
-
Celery, peeled and finely-minced 150.0 g
-
Potatoes, peeled small dice 150.0 g
-
Shrimp, peeled, small dice, seasoned 300.0 g
-
White Wine 200.0 ml
-
Clam or mussel meat, steamed, chopped, and seasoned 200.0 g
-
Fish fillet, cleaned, small dice, seasoned 200.0 g
-
Heavy Cream or Evaporated Milk 500.0 g
-
Fresh Thyme or Flat-Leaf Parsley 3.0 g
-
Ground White Pepper 2.0 g
-
Pernod 45.0 ml
Preparation
-
Dish Preparation
- Heat a medium-sized (4 liter) sauce pot over medium to high heat
- Render the bacon
- Sweat the white onions and garlic, then add the carrots and celery
- Add the shrimp
- Deglaze the pan with white wine
- Add the clam or mussel meat
- Pour the diluted Knorr Cream of Corn Soup in and stir gently and continuously until it comes to a boil
- Add the diced fish fillet
- Add the cream and fresh thyme
- Taste and adjust seasoning
- Turn the heat off and add a splash of Pernod
- Serve immediately
