Seafood and Corn Chowder
Classic chunky rich seafood and corn chowder that’s a crowd favourite!
Ingredients
Dish Preparation
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Bacon, finely-chopped 200 g
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White Onions, finely minced 100 g
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Garlic cloves, finely minced 20 g
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Carrots, peeled and finely-minced 100 g
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Celery, peeled and finely-minced 150 g
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Potatoes, peeled small dice 150 g
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Shrimp, peeled, small dice, seasoned 300 g
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White Wine 200 ml
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Clam or mussel meat, steamed, chopped, and seasoned 200 g
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Fish fillet, cleaned, small dice, seasoned 200 g
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Heavy Cream or Evaporated Milk 500 g
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Fresh Thyme or Flat-Leaf Parsley 3 g
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Ground White Pepper 2 g
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Pernod 45 ml
Preparation
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Dish Preparation
- Heat a medium-sized (4 liter) sauce pot over medium to high heat
- Render the bacon
- Sweat the white onions and garlic, then add the carrots and celery
- Add the shrimp
- Deglaze the pan with white wine
- Add the clam or mussel meat
- Pour the diluted Knorr Cream of Corn Soup in and stir gently and continuously until it comes to a boil
- Add the diced fish fillet
- Add the cream and fresh thyme
- Taste and adjust seasoning
- Turn the heat off and add a splash of Pernod
- Serve immediately
