Filipino Style Creamy Seafood Bouillabaisse
A delightful dish that's an exciting Filipino twist to the familiar creamy bouillabaise. A perfect complement for fried Filipino favorites.
Main course
Ingredients
Soup Base Preparation
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Water 800.0 ml
Bouillabaise Preparation
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Red Onions, chopped 80.0 g
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Carrots, cut into ¼ inch rounds 100.0 g
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Red or Green Bell Peppers, cut into 1 inch squares 100.0 g
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Celery, cut into ¼ inch slices 60.0 g
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Crabs, cleaned and cut in half 2.0 pc
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Prawns, trimmed and deveined 12.0 pc
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Mussels, trimmed and cleaned 8.0 pc
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Clams, cleaned 8.0 pc
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Squid Rings 90.0 g
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Evaporated Milk 240.0 ml
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Knorr Shrimp Powder 10.0 g
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Fresh Cracked Black Pepper
Preparation
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Soup Base Preparation
10 minutes- Combine the Knorr Cream of Mushroom Soup Base and water in a pot.
- Mix very well until fully-dissolved. Place the pot over medium flame. Stir the mixture until thick.
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Bouillabaise Preparation
15 minutes- Add the vegetables and simmer for 5 minutes.
- Add all the seafood and simmer for 7 minutes. Discard any shellfish that didn’t open.
- Stir-in the evaporated milk and Knorr Shrimp Powder.
- Stir-in the Knorr Concentrated Chicken Liquid Seasoning.
- Finish with black pepper. Serve hot.
