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Filipino Style Creamy Seafood Bouillabaisse
A delightful dish that's an exciting Filipino twist to the familiar creamy bouillabaise. A perfect complement for fried Filipino favorites.
Main course
Ingredients
Filipino Style Creamy Seafood Bouillabaisse
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱3933.76
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Soup Base Preparation
Knorr Cream of Mushroom Soup Mix 1kg
/g
80.0 g
0%
Water
/ml
800.0 ml
0%
Bouillabaise Preparation
Red Onions, chopped
/g
80.0 g
0%
Carrots, cut into ¼ inch rounds
/g
100.0 g
0%
Red or Green Bell Peppers, cut into 1 inch squares
/g
100.0 g
0%
Celery, cut into ¼ inch slices
/g
60.0 g
0%
Crabs, cleaned and cut in half
/pc
2.0 pc
0%
Prawns, trimmed and deveined
/pc
12.0 pc
0%
Mussels, trimmed and cleaned
/pc
8.0 pc
0%
Clams, cleaned
/pc
8.0 pc
0%
Squid Rings
/g
90.0 g
0%
Evaporated Milk
/ml
240.0 ml
0%
Knorr Shrimp Powder
/g
10.0 g
0%
Knorr Concentrated Chicken Liquid Seasoning 1kg
/ml
20.0 ml
0%
Fresh Cracked Black Pepper
/
0.0
0%
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Soup Base Preparation
-
Water 800.0 ml
Bouillabaise Preparation
-
Red Onions, chopped 80.0 g
-
Carrots, cut into ¼ inch rounds 100.0 g
-
Red or Green Bell Peppers, cut into 1 inch squares 100.0 g
-
Celery, cut into ¼ inch slices 60.0 g
-
Crabs, cleaned and cut in half 2.0 pc
-
Prawns, trimmed and deveined 12.0 pc
-
Mussels, trimmed and cleaned 8.0 pc
-
Clams, cleaned 8.0 pc
-
Squid Rings 90.0 g
-
Evaporated Milk 240.0 ml
-
Knorr Shrimp Powder 10.0 g
-
Knorr Concentrated Chicken Liquid Seasoning 1kg 20.0 ml
-
Fresh Cracked Black Pepper
Preparation
-
Soup Base Preparation
10 minutes- Combine the Knorr Cream of Mushroom Soup Base and water in a pot.
- Mix very well until fully-dissolved. Place the pot over medium flame. Stir the mixture until thick.
-
Bouillabaise Preparation
15 minutes- Add the vegetables and simmer for 5 minutes.
- Add all the seafood and simmer for 7 minutes. Discard any shellfish that didn’t open.
- Stir-in the evaporated milk and Knorr Shrimp Powder.
- Stir-in the Knorr Concentrated Chicken Liquid Seasoning.
- Finish with black pepper. Serve hot.
