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Ingredients

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Soup Base Preparation

Bouillabaise Preparation

Preparation

  1. Soup Base Preparation

    10 minutes
    • Combine the Knorr Cream of Mushroom Soup Base and water in a pot.
    • Mix very well until fully-dissolved. Place the pot over medium flame. Stir the mixture until thick.
  2. Bouillabaise Preparation

    15 minutes
    • Add the vegetables and simmer for 5 minutes.
    • Add all the seafood and simmer for 7 minutes. Discard any shellfish that didn’t open.
    • Stir-in the evaporated milk and Knorr Shrimp Powder.
    • Stir-in the Knorr Concentrated Chicken Liquid Seasoning.
    • Finish with black pepper. Serve hot.
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