Barbecue Chicken Cobb Salad
Luscious ranch dressing is the true-to-taste ally in this modern take on the cobb salad.

Ingredients
Chicken Preparation
-
Chicken Breast Fillet 360 g
-
Olive Oil 45 ml
-
Fresh Herbs (thyme or oregano) 5 g
-
Black Pepper, crushed 2 g
-
Lemon Juice 15 ml
Salad Preparation
-
Mixed Salad Greens 500 g
Presentation
-
Avocado, sliced 120 g
-
Bacon Bits 40 g
-
Smoked Cheddar Cheese 80 g
-
Corn kernels 80 g
-
Cherry Tomatoes 100 g
-
Barbecue Soil 20 g
Preparation
-
Chicken Preparation
- In a big bowl, combine olive oil, Knorr Aromat Seasoning Powder, fresh herbs, pepper, lemon juice
- Marinate the chicken fillet pieces in this marinade for at least 30 minutes
- Heat a grill pan
- Cook the marinated chicken until well done
- Set aside, unsliced
-
Salad Preparation
- Toss the salad greens in Lady's Choice Ranch Dressing
- Arrange onto a chilled serving plate
-
Presentation
- Slice the grilled chicken and carefully-arrange the slices onto the salad
- Arrange the avocado, bacon bits, cheese, corn kernels, tomatoes on top of the salad as well
- Sprinkle with barbecue soil
- Serve immediately