Barbecue Chicken Cobb Salad
Luscious ranch dressing is the true-to-taste ally in this modern take on the cobb salad.
Ingredients
Chicken Preparation
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Chicken Breast Fillet 360 g
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Olive Oil 45 ml
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Fresh Herbs (thyme or oregano) 5 g
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Black Pepper, crushed 2 g
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Lemon Juice 15 ml
Salad Preparation
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Mixed Salad Greens 500 g
Presentation
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Avocado, sliced 120 g
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Bacon Bits 40 g
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Smoked Cheddar Cheese 80 g
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Corn Kernels 80 g
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Cherry Tomatoes 100 g
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Barbecue Soil 20 g
Preparation
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Chicken Preparation
- In a big bowl, combine olive oil, Knorr Aromat Seasoning Powder, fresh herbs, pepper, lemon juice
- Marinate the chicken fillet pieces in this marinade for at least 30 minutes
- Heat a grill pan
- Cook the marinated chicken until well done
- Set aside, unsliced
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Salad Preparation
- Toss the salad greens in Lady's Choice Ranch Dressing
- Arrange onto a chilled serving plate
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Presentation
- Slice the grilled chicken and carefully-arrange the slices onto the salad
- Arrange the avocado, bacon bits, cheese, corn kernels, tomatoes on top of the salad as well
- Sprinkle with barbecue soil
- Serve immediately
