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Dish Preparation

  • Extra Virgin Olive oil 45 ml
  • White Onions, minced 80 g
  • Fresh Italian Sausage, sliced diagonally 250 g
  • Bacon Slab, cut into medium dices 250 g
  • Sweet Paprika 1 g
  • Garlic Cloves 30 g
  • Spinach leaves, washed and trimmed 100 g
  • Rock Salt 5 g
  • Brown Sugar 5 g
  1. Dish Preparation

    • Dilute Knorr Napoli Tomato Sauce into 650ml of water and Knorr Chicken Broth into 250ml of water
    • In a heavy-bottomed pan, heat the olive oil
    • Sweat the onions
    • Add the sliced Italian sausage
    • Add the bacon and render its fat
    • Add the sweet paprika and garlic and cook until fragrant
    • Add the diluted Knorr Napoli Tomato Sauce Mix and Knorr Chicken Broth
    • Bring mixture to a boil then turn heat down to a simmer
    • Simmer for 10 minutes
    • Add the spinach leaves
    • Taste and adjust seasoning with salt, pepper, and a pinch of brown sugar to balance off the taste.
  2. Presentation

    • Serve the stew in individual bowls
    • Top each bowl with a poached egg
    • Serve with warm slices of sourdough bread