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  • Canola Oil 45.0 g
  • White Onion, chopped 80.0 g
  • Ground Chicken 100.0 g
  • Blanched Broccoli Florets 40.0 g
  • Blanched Cauliflower Florets 40.0 g
  • Blanched Asparagus Spears 40.0 g
  • Blanched Carrot, cut into small cubes 40.0 g
  • Garlic cloves, finely minced 30.0 g
  • Water 30.0 ml
  • Cooked Noodles 120.0 g
  • Knorr Concentrated Chicken Liquid Seasoning 1kg 30.0 ml
  • Spring Onions For Garnish

Include this in your menu for an easy noodle dish your diners will enjoy with their hearty mains.



  1. Preparation

    15 minutes
    • Heat the oil in a wok.
    • Add the onions and stir-fry for 30 seconds.
    • Add the chicken and cook for 2 minutes.
    • Add all the vegetables, stir fry for 1 minute.
    • Stir in the garlic.
    • Add a splash of water and stir-fry for 30 seconds.
    • Add the pre-cooked noodles and season with the Knorr Concentrated Chicken Liquid Seasoning and black peppePortion and garnish with spring onions.