Stir-Fried Chicken, Vegetables and Noodles
Include this in your menu for an easy noodle dish your diners will enjoy with their hearty mains.
Ingredients
Preparation
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Canola Oil 45.0 g
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White Onion, chopped 80.0 g
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Ground Chicken 100.0 g
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Blanched Broccoli Florets 40.0 g
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Blanched Cauliflower Florets 40.0 g
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Blanched Asparagus Spears 40.0 g
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Blanched Carrot, cut into small cubes 40.0 g
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Garlic cloves, finely minced 30.0 g
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Water 30.0 ml
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Cooked Noodles 120.0 g
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Spring Onions for garnish
Preparation
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Preparation
15 minutes- Heat the oil in a wok.
- Add the onions and stir-fry for 30 seconds.
- Add the chicken and cook for 2 minutes.
- Add all the vegetables, stir fry for 1 minute.
- Stir in the garlic.
- Add a splash of water and stir-fry for 30 seconds.
- Add the pre-cooked noodles and season with the Knorr Concentrated Chicken Liquid Seasoning and black peppePortion and garnish with spring onions.
