Cranberry BBQ Beef Meatballs
Bring Yuletide cheer to the table with this Easy Appetizer recipe. They are fuss-free little flavor bombs of ground beef mixed the sweetness of cranberries, and a generous coating of tangy barbeque sauce.
Ingredients
Cranberry BBQ Beef Meatballs
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Number of servings
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Price of the dish on the menu
Total cost of the ingredients
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Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Beef Meatballs
Ground Beef
/g
500.0 g
0%
Garlic cloves, minced
/pc
3.0 pc
0%
Onions, minced
/g
170.0 g
0%
Fresh Parsley, chopped
/g
170.0 g
0%
Knorr Chicken Powder 1kg
/tsp
1.0 tsp
0%
Egg, beaten
/pc
2.0 pc
0%
Breadcrumbs
/g
85.0 g
0%
Salt and Pepper to taste
/g
0.0 g
0%
Serving
Knorr Barbecue Sauce 1.5kg
/ml
120.0 ml
0%
Cranberry sauce
/tbsp
4.0 tbsp
0%
Chopped parsley for garnish
/g
0.0 g
0%
Ingredient name
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Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Beef Meatballs
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Ground Beef 500.0 g
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Garlic cloves, minced 3.0 pc
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Onions, minced 170.0 g
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Fresh Parsley, chopped 170.0 g
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Egg, beaten 2.0 pc
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Breadcrumbs 85.0 g
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Salt and Pepper to taste
Serving
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Cranberry sauce 4.0 tbsp
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Chopped parsley for garnish
Preparation
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Beef Meatballs
- In a bowl, mix in your Garlic, Onion, Parsley, Basil, KNORR Chicken Seasoning, Eggs, Breadcrumbs, Salt and Pepper.
- Add in your Ground Beef, and fold all the ingredients together, using your hands.
- Form the meat mixture into small balls and place it on a Baking sheet with a half inch space in between.
- Bake it for 15-20 minutes, depending on how big your meatballs are.
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Serving
- Pour the KNORR Barbecue Sauce in a separate bowl, add Cranberry Sauce, and place in your meatballs.
- Give it a quick toss until each meatball is coated in the sauce.
- Skewer each Cranberry Barbecue Beef Meatball with a fork and serve on a decorative plate.
- Garnish with Chopped Parsley.
