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Mango Lychee Tapioca Cream
Filipinos love their sweets, and no Filipino meal is complete without desserts. Cap off their palates after a hearty meal with this refreshingly fruity dessert.
Fruits & Vegetables
Dessert
Ingredients
Mango Lychee Tapioca Cream
Calculate the cost of this dish here:
Number of servings
−
+
Price of the dish on the menu
Total cost of the ingredients
₱0.0
Cost of one serving
Cost of ingredients (%)
Ingredient label
Name
Price in ... (use your local currency)
Quantity
% Food cost of the part
Total costs
Dish Preparation
Small Tapioca, cooked
/cup
1.0 cup
0%
Lychees, drained
/can
1.0 can
0%
Mango Flesh, scooped into balls
/pc
2.0 pc
0%
All Purpose Cream
/pack
1.0 pack
0%
Carte D'Or Almond Flavored Gulaman 1kg
/cup
2.0 cup
0%
0
Ingredient name
/
Disclaimer: The prices shown are an indication, based on wholesalers in the market. These are subject to fluctuation due to seasonal change and supply. UFS can in no way be held responsible for any deviations from reality.
Dish Preparation
-
Small Tapioca, cooked 1.0 cup
-
Lychees, drained 1.0 can
-
Mango Flesh, scooped into balls 2.0 pc
-
All Purpose Cream 1.0 pack
Preparation
-
Dish Preparation
- Combine all ingredients in a bowl and mix
- Chill for at least an hour
- Add condensed milk or sugar if desired
