Mango Lychee Tapioca Cream Recipe
Filipinos love their sweets, and no Filipino meal is complete without desserts. Cap off their palates after a hearty meal with this refreshingly fruity dessert.
Ingredients
Dish Preparation
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Small Tapioca, cooked 1 cup
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Lychees, drained 1 can
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Mango Flesh, scooped into balls 2 pc
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All Purpose Cream 1 pack
Preparation
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Dish Preparation
- Combine all ingredients in a bowl and mix
- Chill for at least an hour
- Add condensed milk or sugar if desired
