Mango Lychee Tapioca Cream
Filipinos love their sweets, and no Filipino meal is complete without desserts. Cap off their palates after a hearty meal with this refreshingly fruity dessert.
Fruits & Vegetables
Dessert
Ingredients
Dish Preparation
-
Small Tapioca, cooked 1.0 cup
-
Lychees, drained 1.0 can
-
Mango Flesh, scooped into balls 2.0 pc
-
All Purpose Cream 1.0 pack
Preparation
-
Dish Preparation
- Combine all ingredients in a bowl and mix
- Chill for at least an hour
- Add condensed milk or sugar if desired
